Pulled Pork Recipe Instant Pot

Listing Results Pulled Pork Recipe Instant Pot

Instructions In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper. Brush the pork with the liquid smoke and then roll in the …

Rating: 5/5(1)
Servings: 4-6Cuisine: ModernCategory: Dinner

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Remove the pork from the pot when done and add the hot stock. The Instant Pot requires at least 1 cup of liquid to cook properly. Whisk up …

Rating: 4.9/5(14)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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Instant Pot Pulled Pork - Low Carb with Jennifer I love making this Pulled Pork recipe in the Instant Pot because it is easy and ready in …

Reviews: 5Total Time: 25 minsCategory: Dinner1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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Trim fat from pork shoulder and cut into 4 large pieces, roughly the same size. In a bowl combine the brown sugar, pepper, salt, onion powder, garlic powder and cayenne …

Cuisine: AmericanCategory: DinnerServings: 6-8

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Making Instant Pot Pork recipe is so easy….follow our simple instructions below: STEP 1: In a small bowl combine the brown sugar, salt, pepper, garlic powder, onion powder, cumin, and paprika. STEP 2: Cut the …

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Turn Instant Pot® off. Add water, apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons tomato paste, onion, and 2 tablespoons ketchup. Top with browned pork. Close and lock the lid, making sure the vent …

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First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce …

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Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Remove …

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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …

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One of the easiest low carb Instant Pot dishes, this pulled pork recipe has minimal prep and requires no browning or active cooking effort. After pressure cooking, the …

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Low Carb Pork Carnitas in the instant pot! Unbelievably tasty, fall-apart tender, and super-easy! A paleo, keto, low-carb carnivore’s delight. Print Ingredients 4 pound pork

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Get this easy and delicious Instant Pot Pulled Pork low carb and keto-friendly recipe here https://www.ketovale.com/recipe/instant-pot-pulled-pork/Follow us

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Set instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel to turn off …

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Place the seared pork roast in the slow cooker and cover with chicken broth, apple cider vinegar, Bragg's aminos, and liquid smoke. Slow cook on low for 10-12 hours or …

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Discard liquid from Instant Pot, transfer pork to a bowl, and shred. Add barbecue sauce and toss to combine. Optional: Bake Buttermilk Cheddar Herb Biscuits according to …

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Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the meat. Turn …

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