Pulled Beef Brisket Recipes

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WebApr 7, 2024 · Place lid on slow cooker and cook on low for 8 to 9 hours, or until internal temperature about 190F -200F. Remove brisket from slow cooker to rest. Skim any fat off the top of liquid in pot, the best you can, …

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WebFeb 7, 2013 · 4. 27. Diet: Gluten Free / Low Carb. Jump to Recipe. This Slow Cooker Pulled Beef is incredibly easy to make and has so many uses, from tacos to burrito bowls to sandwiches or even just on rice. Melt in …

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WebMar 2, 2023 · Trim off any excess fat, mix the rub ingredients together and rub all over the outside of the brisket. In a bowl, mix together the BBQ …

Rating: 5/5(2)
Total Time: 8 hrs 10 mins
Category: Dinner, Main Course
Calories: 516 per serving

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WebOct 5, 2019 · Dice the Onion. Mince the garlic. Cut the Brisket into 2-3 pieces so that it fits into the slow cooker. Mix the 6 Spice Rub ingredients …

Reviews: 1
Calories: 613 per serving
Category: Main Course
1. Dice the Onion. Mince the garlic.
2. Add half of the diced onion to the bottom of the slow cooker insert.

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WebJun 20, 2020 · Pour over brisket. Cover and cook on low heat setting for 10 to 12 hours until fork tender. Remove brisket from cooker and shred. Pour liquid bbq broth from the slow cooker into a large saucepan. Bring to a …

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Web1 x 400g can tomato purée. 100ml barbecue sauce. 2 tbsp honey (optional) 4 tbsp Worcestershire sauce. 300ml stock (beef is good but any works fine) 2 tsp smoked paprika. Fresh parsley, to garnish. Tip: There’s a lot of …

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WebJan 17, 2024 · Once the oil is hot, add the brisket and cook on both sides until browned 2-3 minutes per side. Transfer the brisket to your slow cooker fat side down. Reduce the heat to medium, then place the onions (3 …

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WebMay 18, 2018 · Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I …

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WebJan 17, 2023 · The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Place the beef brisket joint in your slow cooker basin. Two: Mix together the onion and …

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WebJun 28, 2023 · It takes roughly 2-3 minutes per side. STEP THREE. Switch off the heat and spread the mustard over the top of one side of the brisket. Lay the rosemary sprig on top then add a little more salt and pepper. …

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WebSmoke for 4-5 hours at 275F with hickory wood for smoke. Place the the brisket in aluminum foil pan with marinade, tightly cover and smoke 3-4 more hours until an …

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WebJun 12, 2018 · Instructions. Heat oven to 140C/275F (fan). Heat oil in a large casserole pan on a high heat. Season the brisket with salt and pepper, place in the pan and then brown on all sides. Take the brisket

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WebMay 24, 2023 · Place the brisket on the bottom of the slow cooker. In a medium bowl, whisk to combine the beef broth, Worcestershire sauce, and soy sauce. Add the liquid to the slow cooker. Sprinkle the brown sugar, …

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WebMar 10, 2024 · 2. Start the slow cooking. Add the sauce ingredients, onion and garlic to the pot of a slow cooker and give it a stir. Add the beef and turn it over in the sauce, then wack on the lid and cook for 8-10 hours on …

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WebJun 1, 2019 · First, pour in ½ cup low sodium broth or water. Second, place all seasoning ingredients into the instant pot. Third, add the brisket into the pot. Close the lid and turn …

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WebPlace the beef in a lightly greased large slow cooker. In a medium bowl whisk together the water, Worcestershire, vinegar, bouillon, chili powder, mustard, cayenne, garlic powder, …

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