WebSet Instant Pot to SAUTE and add olive oil. When hot, sear each side of the Brisket for 3-5 minutes. Set cooked brisket aside. Saute in order for a few minutes each: garlic, onions, …
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WebHow to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the …
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WebStrain it. Use a large mesh sieve to strain the sauce and discard the pulp. Cook it. Add the sauce, bay leaves, and meat to the pot. Mix to combine and let it …
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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest …
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