Pulled Beef Brisket Recipes

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WEBMeanwhile – roll the Beef Brisket in a little Chilli Powder… Heat a pan and when really hot, add a little oil and then fry the joint until very brown on all sides. Put the Beef in a …

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WEBApr 7, 2024 · Place lid on slow cooker and cook on low for 8 to 9 hours, or until internal temperature about 190F -200F. Remove brisket from slow cooker to rest. Skim any fat off the top of liquid in pot, the best you can, …

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WEBFeb 7, 2013 · 4. 27. Diet: Gluten Free / Low Carb. Jump to Recipe. This Slow Cooker Pulled Beef is incredibly easy to make and has so many …

Ratings: 10
Calories: 214 per serving
Category: Main Course

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WEBMay 31, 2023 · Use a slow cooker to cook the brisket with a liquid (such as bbq sauce) on low heat for 8-10 hours until it becomes tender and falls apart easily. Let the cooked brisket rest for 15 minutes before …

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WEBHeat the oil in a frying pan on low/medium heat and add the garlic, onion, carrot and celery to the frying pan and cook for 5 minutes until the vegetables have softened. Once cooked add the vegetables to the slow …

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WEBMar 2, 2023 · Trim off any excess fat, mix the rub ingredients together and rub all over the outside of the brisket. In a bowl, mix together the BBQ sauce ingredients & stir until well combined. Pour the BBQ sauce …

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WEBJun 12, 2018 · Instructions. Heat oven to 140C/275F (fan). Heat oil in a large casserole pan on a high heat. Season the brisket with salt and pepper, place in the pan and then brown on all sides. Take the brisket

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WEBMay 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only …

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WEB1 x 400g can tomato purée. 100ml barbecue sauce. 2 tbsp honey (optional) 4 tbsp Worcestershire sauce. 300ml stock (beef is good but any works fine) 2 tsp smoked paprika. Fresh parsley, to garnish. Tip: There’s a lot of …

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WEBSmoke for 4-5 hours at 275F with hickory wood for smoke. Place the the brisket in aluminum foil pan with marinade, tightly cover and smoke 3-4 more hours until an …

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WEBMay 24, 2023 · For the full printable recipe, see the recipe card below. Step 1: Place brisket in the slow cooker, fatty side up. Step 2: Combine the beef broth, Worcestershire sauce, and soy sauce; pour the sauce …

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WEBJan 17, 2023 · The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Place the beef brisket joint in your slow cooker …

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WEBJun 1, 2019 · First, pour in ½ cup low sodium broth or water. Second, place all seasoning ingredients into the instant pot. Third, add the brisket into the pot. Close the lid and turn …

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WEBOct 3, 2017 · Generously season brisket with about 2 tsp salt and 1 tsp black pepper. Heat a large heavy skillet or cast iron pan over high heat. Add 1 Tbsp olive oil and when hot, add brisket (fat side down). Sear 4-5 …

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WEBJan 17, 2024 · Once the oil is hot, add the brisket and cook on both sides until browned 2-3 minutes per side. Transfer the brisket to your slow cooker fat side down. Reduce the heat to medium, then place the …

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WEBPlace the beef in a lightly greased large slow cooker. In a medium bowl whisk together the water, Worcestershire, vinegar, bouillon, chili powder, mustard, cayenne, garlic powder, …

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