Pulla Finnish Bread Recipe

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WEBNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 to 25 minutes until loaves are baked through and deep golden brown on top. Transfer to cooling rack to cool completely.

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WEBJan 1, 2024 · Remove the pot from the heat and cool the milk to around 110º Fahrenheit. While the milk is scalding melt the 1 stick butter in the microwave. In a large bowl, add ¼ cup warm water (around 110º) and whisk in the 1 tablespoon active dry yeast. Set the yeast/water mixture aside for at least 5 minutes.

Rating: 5/5(26)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 239 per serving

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WEBJan 13, 2024 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, depending on size. If baking in a …

1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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WEBDec 13, 2016 · Salt – 1/2 tsp. Cardamom Powder – 1 tsp. Butter – 3 tbs. Procedure: In a bowl mix together flour, sugar, salt, yeast and cardamom. Add milk and mix it to a sticky dough. On the counter knead the dough for 10 minutes. Use a bench scraper, if the dough is too wet to handle. Dust with little flour while kneading.

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WEBOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth. Add the butter and mix until combined.

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WEBNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a beer. In a separate bowl, combine the flour, sugar, salt, and ground cardamom. Whisk until well combined. Add in the butter, eggs, raisins or cranberries, and almonds to the yeast mixture.

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WEBJan 6, 2015 · In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 teaspoon salt, cardamom, 4 eggs and 4 cups flour. Add the yeast mixture and stir for …

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WEBDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a bowl or a stand mixer, and beat until sugar has dissolved.Add the milk and yeast and 1 cup flour, beat til smooth, then add the soft butter, cardamom and salt. Mix well.

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WEBDec 18, 2012 · Add warm milk, sugar, cardamom, and eggs. Mix a few times until eggs are combined. Add ⅓ of the flour amount and salt. Mix with the spoon. It will be lumpy and rough. With the stand mixer: attach the dough hook. At low/medium speed add the melted butter and rest of the flour (the smaller amount) ½ cup at a time.

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WEBMar 18, 2021 · Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, cardamom, and salt. Add egg and butter to the milk …

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WEBApr 21, 2023 · Roll each piece into a 12- to 16-inch strip. Braid 3 strips into a loaf to get 3 large, braided loaves. Lift loaves onto the prepared baking sheets. Cover with a dish towel and let rise for 20 minutes. Beat together 1 egg and water in a small bowl. Brush over loaves and sprinkle with sugar.

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WEBMar 9, 2020 · Add the warm milk, melted butter, and yeast. With a wooden spoon, gradually stir in 4 cups of flour, then beat with the spoon for about 1 minute. Gradually stir in 2 more cups of flour and beat again for 1 to 2 minutes to make a very soft, sticky dough. Stir in the cardamom, raisins, and 1 more cup of flour.

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WEBOct 18, 2019 · Melt the butter in the saucepan, then add the milk and heat to 115°F on a thermometer. Remove from the heat. Whisk together the butter/milk mixture, the eggs, cardamom, salt, and sugar until well combined. Sprinkle …

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WEBOct 11, 2022 · Shape the dough into a bowl and place it into an oiled bowl, cover, and let rise for 45 minutes to an hour, until doubled. Line a baking sheet or pizza pan with parchment paper and heat the oven to 375 degrees F. Divide the dough into three pieces and roll each out into 36 inch strands. Braid the strands from end to end.

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WEBDec 12, 2023 · Let this rise for about 45 minutes, covered loosely with a clean kitchen towel. Preheat oven to 375 F. Brush the surface of the dough with the egg glaze, sprinkle with sugar ( or pearl sugar) and top with sliced almonds. Bake for 20-25 minutes or until lightly golden. This Pulla bread is a stunner out of the oven.

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WEBJan 26, 2019 · Instructions. In the bowl of a stand mixer, combine milk, yeast, sugar, and cardamom. Using the paddle attachment, beat until the mixture is foamy. Set aside for 10 minutes. Add eggs in and beat until combined. Switch to bread hook and slowly add in flour, 1/2 cup at a time. Knead dough for 10 minutes on medium speed, slowly adding in butter …

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WEBMar 16, 2021 · Instructions. In a small bowl, dissolve yeast in warm water and set aside to bloom while you combine the rest of the ingredients. In a bowl fitted for an electric mixer, combine the milk, sugar, eggs, salt and cardamom with just enough flour to form a batter, about 2 cups. Mix with a wooden spoon to combine. Attach the bowl with a dough hook

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