Authentic Finnish Pulla Recipe

Finnish Pulla Bread That Skinny Chick Can Bake

WEBJan 1, 2024 · Remove the pot from the heat and cool the milk to around 110º Fahrenheit. While the milk is scalding melt the 1 stick butter in the …

Rating: 5/5(26)
Total Time: 2 hrs 25 minsCategory: BreadCalories: 239 per serving1. Grind 1 teaspoon cardamom seeds in a mortar and pestle or coffee grinder.
2. Place a small saucepan over medium heat and add the 1 cup milk. Scald the milk, so small bubbles are just visible around the edge. Remove the pot from the heat and cool the milk to around 110º Fahrenheit.
3. While the milk is scalding melt the 1 stick butter in the microwave.
4. In a large bowl, add ¼ cup warm water (around 110º) and whisk in the 1 tablespoon active dry yeast. Set the yeast/water mixture aside for at least 5 minutes. It will become creamy.

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Pulla (Finnish Cardamom Bread) Feasting At Home

WEBNov 17, 2011 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, …

1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WEBDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a bowl or a stand mixer, and beat …

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The Irresistible Finnish Cinnamon Rolls: Pulla Recipe

WEBJul 22, 2023 · Put the dough to a well-floured surface and roll out into a 15×15 inch (40×40 cm) square. Spread softened butter evenly over dough. Sprinkle sugar and cinnamon on top. Roll up the dough. Cut into 1/2 …

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Braided Cardamom Bread (Finnish Pulla) Girl Versus …

WEBNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 …

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WEBOct 18, 2019 · Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from the heat. Crack the eggs into a large bowl and add the milk mixture, sugar, …

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Best Finnish Pulla (cardamom bread) Vintage Kitchen …

WEBDec 18, 2012 · Add warm milk, sugar, cardamom, and eggs. Mix a few times until eggs are combined. Add ⅓ of the flour amount and salt. Mix with the spoon. It will be lumpy and rough. With the stand mixer: attach the …

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Pulla: Finnish Cardamom Raisin Yeast Bread The …

WEBMar 9, 2020 · Add the warm milk, melted butter, and yeast. With a wooden spoon, gradually stir in 4 cups of flour, then beat with the spoon for about 1 minute. Gradually stir in 2 more cups of flour and beat again for 1 to 2 …

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Pulla (Finnish Cardamom Sweet Bread) • Curious …

WEBOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy. Add 2 cups of flour, eggs, cardamom, and salt. Mix …

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Cardamom Bread (Traditional Finnish Pulla) #BreadBakers

WEBOct 8, 2019 · Mixture should be less than 110ºF, a nice lukewarm. Pour into a stand mixer bowl. Stir in the yeast using the paddle attachment and activate for 5-7 minutes. Stir to fully dissolve. Mix in the sugar, eggs, …

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Finnish Pulla Recipe with a Twist Honest Cooking

WEBAug 15, 2012 · Heat milk till it is lukewarm. Pour milk into large bowl and stir in the yeast. Allow the yeast to awaken and let it sit for about 7 minutes. Add egg, crushed …

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Finnish Nissua / Cardamom Bread Gayathri's Cook Spot

WEBDec 13, 2016 · Salt – 1/2 tsp. Cardamom Powder – 1 tsp. Butter – 3 tbs. Procedure: In a bowl mix together flour, sugar, salt, yeast and cardamom. Add milk and mix it to a sticky dough. On the counter knead the dough …

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Finnish Pulla Bread Woman Scribbles

WEBDec 12, 2023 · Let this rise for about 45 minutes, covered loosely with a clean kitchen towel. Preheat oven to 375 F. Brush the surface of the dough with the egg glaze, sprinkle with sugar ( or pearl sugar) and top with sliced almonds. Bake for 20-25 minutes or until lightly golden. This Pulla bread is a stunner out of the oven.

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Finnish Cinnamon Rolls (Pulla) — make gather grow

WEBOct 3, 2021 · Heat the oven to 225 C / 430 F. Mix one egg with a tbsp of water in a cup. Once your pullas have risen some more, brush with the egg mixture and sprinkle with …

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Finnish Pulla Savoring Italy

WEBDec 22, 2012 · In the bowl of a stand mixer, whisk together milk, sugar, 3 tsp. cardamom, and yeast; let sit until foamy, about 10 minutes. With dough hook attached, add eggs …

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Foodwanderings: Finnish Pulla

WEBDec 18, 2012 · Combine 2 1/2 cups flour, yeast, sugar, salt and cardamon, mix well in a mixer bowl with a hook attachment. In a saucepan, heat milk, eater and butter until warm …

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Pulla (Finnish Cardamom Bread) Pastry At Home

WEBMar 16, 2021 · Instructions. In a small bowl, dissolve yeast in warm water and set aside to bloom while you combine the rest of the ingredients. In a bowl fitted for an electric mixer, …

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