Pulla Bread Recipe

Listing Results Pulla Bread Recipe

WEBDec 18, 2021 · Step 2: Prepare the dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and …

Rating: 5/5(14)
Total Time: 3 hrs 15 mins
Category: Bread, Breakfast, Snack
Calories: 467 per serving

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WEBJan 23, 2022 · Cover with a tea towel and allow the braid to rise until about 1-1/2 the original size. Before baking, brush the puffy braid with milk to …

Rating: 4.4/5(48)
Total Time: 3 hrs 15 mins
Category: Sweet Yeast Bread And Coffee Cakes
Calories: 186 per serving
1. Add ingredients to the bread machine pan in order given. Select the DOUGH cycle.
2. When the cycle is completed, the dough should be smooth, elastic and risen to double the original size. Remove from pan to a lightly floured surface.
3. Divide into 3 balls and let relax for about 10 minutes.
4. Roll each ball into a long rope approximately 14 inches long. Braid these shapes, pinching ends under, securely. Place braid on a prepared cookie sheet

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WEBNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a beer. In a separate bowl, combine the …

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WEBApr 21, 2023 · Roll each piece into a 12- to 16-inch strip. Braid 3 strips into a loaf to get 3 large, braided loaves. Lift loaves onto the prepared baking …

1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
2. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
3. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
4. Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.

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WEBOct 18, 2019 · Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from the heat. Crack the eggs into a large bowl and add the milk mixture, sugar, …

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WEBApr 18, 2014 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, sugar, cardamom and yeast and let stand until foamy, about 10 minutes. Mix in the eggs and then add the …

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WEBDec 8, 2020 · Dough. In a kitchen aid stand mixer add all the ingredients except the butter knead with dough hook to form a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer. Gradually add butter and …

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WEBOct 11, 2022 · Shape the dough into a bowl and place it into an oiled bowl, cover, and let rise for 45 minutes to an hour, until doubled. Line a baking sheet or pizza pan with parchment paper and heat the oven to 375 …

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WEBJan 1, 2024 · Remove the pot from the heat and cool the milk to around 110º Fahrenheit. While the milk is scalding melt the 1 stick butter in the microwave. In a large bowl, add ¼ cup warm water (around 110º) and …

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WEBJan 13, 2024 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, depending on size. If baking in a loaf pan, bake at 350F for roughly 40 …

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WEBDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a bowl or a stand mixer, and beat …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 …

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WEBNov 12, 2020 · Add ½ cup (150 ml) of lukewarm milk at 97 F (36°C) over the yeast and let it rise for 10 minutes. Add in the eggs, and using the dough hook, start kneading on low speed, gradually incorporating the …

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WEBDec 12, 2023 · Let this rise for about 45 minutes, covered loosely with a clean kitchen towel. Preheat oven to 375 F. Brush the surface of the dough with the egg glaze, sprinkle with sugar ( or pearl sugar) and top with …

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WEBLet rise, uncovered, until doubled, about 1-1/2 hours. For a shiny top, brush with additional milk or beaten egg. Bake in centre of 375 F (190 C) oven until golden brown and a …

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WEBWhile the yeast is cooling, add 2 cups flour, salt, cardamom, and one egg to the bowl of a stand mixer with the dough hook attached. Pour the milk mixture into the bowl and stir until combined. Put in 3 more cups of flour. …

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