Tara Pulla Bread Recipe

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DirectionsStep1In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 tsp salt, cardamom, 4 eggs and 4 cups flo…Step2Stir in the melted butter and add the remaining flour, about 1⁄2 cup at a time while the mixer is on low speed. Dough should pull away from the bowl when enough flour is added. Let dough knead for 5 minutes on l…Step3Turn mixer on low again and knead dough for 30 seconds. Remove from bowl to a floured work surface. Divide dough into 3 balls.Step4Starting with one ball, divide it into 3 smaller balls for a total of 9. Roll each into a long rope, 14-to-15-inches long, about 11⁄2 inches in diameter. Cut these ropes in half to make enough for 6 small loaves (18 ropes)…Step5Pinch the ends of the 3 ropes together and begin to braid. At the end of the braid tuck the tips under the loaf and pinch to secure. Transfer loaf to a parchment-lined baking sheet. Repeat with remaining balls of dough.Step6Loosely cover loaves with greased plastic wrap and allow to rise in a warm place until almost doubled in size, 45 min to 1 hr. Heat oven to 375oF.Step7Whisk together remaining 1 tsp salt, 1 egg and 2 tbsp milk. Brush each loaf with egg wash and sprinkle with Swedish pearl sugar and sliced almonds. Bake until deep brown and cooked through, 18 to 20 min. Cool sli…IngredientsIngredients2 packagesInstant Dry Yeast (2 scant tablespoons)½ cupWarm Water2 cupsWarm Milk (plus 2 tablespoons)1 cupGranulated Sugar3 teaspoonsSalt1 teaspoonGround Cardamom5 Large Eggs8 cupsAll-Purpose Flour (plus more if needed)½ cupUnsalted Butter (melted)add Swedish Pearl Sugaradd Sliced AlmondsSee moreNutritionalNutritional2083 Calories49 gTotal Fat409 mgCholesterol349 gCarbohydrate1,780 mgSodium60 gProteinFrom tarateaspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Finnish Pulla Recipe - Share Recipesshare-recipes.netRecipe: How to Make Finnish Cardamom Pulla Bread - …scandinaviastandard.comMy Great Grandmother’s Cardamom-Coffee Bread, 117 …food52.comBraided Cardamom Bread (Finnish Pulla) Girl Versus Doughgirlversusdough.comThe most easy Recipe for Finnish Pulla Cardamom Breadfinnishheritage.infoRecommended to you based on what's popular • Feedback

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  • WebDec 18, 2021 · To Prepare the Pulla dough. In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and …

    Rating: 5/5(14)
    Total Time: 3 hrs 15 mins
    Category: Bread, Breakfast, Snack
    Calories: 467 per serving

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    Web1 day ago · This low-carb focaccia, topped with rosemary, olive oil, and tomatoes, provides a rich, flavorful alternative to traditional bread. Easy to prepare, it serves as a wonderful …

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    WebJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a …

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    WebNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 …

    1. In a small saucepan over medium heat, whisk 2 cups milk and sugar until sugar is dissolved. Add butter and stir until melted. Remove from heat and allow to cool slightly until warm, about 115 degrees F. Stir in yeast until dissolved; let stand 5 minutes until mixture is slightly foamy from the activated yeast.
    2. In a large bowl or bowl of a stand mixer fitted with paddle attachment, combine milk mixture, 2 cups flour, salt, cardamom and 1 egg on low speed until just combined. Stir in 3 more cups flour until just incorporated, then stir in enough of remaining 1 cup flour just until dough pulls away from sides of bowl and forms a soft, smooth, elastic and only slightly sticky ball (if mixing by hand, you can use a wooden spoon until a shaggy dough forms, then turn the dough out onto a floured countertop and gently knead until dough is soft, smooth, elastic and only slightly sticky).
    3. Lightly grease a large bowl. Gently shape dough into a ball, then place in greased bowl; turn dough once to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place 1 hour until doubled.
    4. Punch down risen dough in bowl. Transfer dough to lightly floured surface. Knead dough gently 1 minute, then cover with a clean tea towel. Let rest 10 minutes.

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    WebSep 12, 2019 · Bake for 20 minutes then reduce oven temperature to 325 degrees and bake for another 30 minutes. Top will be deeply golden and browned when done. Remove from oven and allow to cool in the pan for …

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    WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy …

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    WebPreheat the oven to 350F. Make one batch of fathead dough, knead it into a flattish oval, and place on a small baking sheet lined with a silicone mat. Use a knife or spatula to cut …

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    WebJan 13, 2024 · Braid them and tuck the ends under. Let rise for another 1 – 1/2 hour. Brush with an egg wash, or milk and sprinkle pearl sugar over the top. You can also bake the …

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    WebAug 21, 2019 · Sugar- 1 ½ tablespoons. Yes, sugar as it is needed to feed the yeast. This sugar adds just under 19 carbs total for the recipe which should yield 12 servings. You …

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    WebDec 12, 2023 · 1/2 cup butter, 2 tbsp coconut oil. Mix in the almond flour, psyllium husks powder, baking powder, salt and stevia drops (optional) until all the ingredients are well …

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    WebAug 29, 2017 · You can use your regular oven and heat it for a few minutes. Once it feels nice and toasty inside, turn it off and set your bread dough inside to proof. Finally, we …

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    WebMar 18, 2020 · These easy keto crackers are made with just 4 ingredients and take about 5 minutes to prepare and put in the oven. Watch them closely as almond flour burns faster …

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    WebJul 29, 2022 · Stir to combine. Add yeast water, heavy cream, eggs, and olive oil to dry ingredients and mix thoroughly. Cover the bowl with plastic wrap, then cover it with a …

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    WebMar 19, 2021 · In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy. …

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