Puff Pastry The Quick And Easy Recipe

Perfect Quick and Easy Rough Puff Pastry The Flavor …

WEBDec 1, 2014 · Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). Roll the dough out into …

Rating: 5/5(55)
1. In a bowl, combine the flour, salt and the 60 g / 2.1 oz of butter. With your fingers quickly rub the butter into the flour.
2. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together.
3. Add enough water to form a firm dough (that is not tacky or too wet).
4. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge).

Preview

See Also:

Show details

Quick Puff Pastry, StepByStep Easy Puff Pastry Recipe …

WEBFeb 19, 2024 · Instructions. In a large mixing bowl whisk together the flour (240 grams / 2 cups) and salt (½ teaspoon). Add the cold cubed butter …

Rating: 4.6/5(11)
1. Put the flour in the bowl of a stand mixer fitted with a dough hook.
2. With the mixer running on low speed, add the cold 1-inch pieces of butter a few pieces at a time. The dough hook will "cut" the butter into the flour. Once the butter is cut throughout the flour (it will look like very coarse meal), stop the mixer. You do not want to knead the dough.
3. Combine the salt and the water together. Turn the mixer back on low speed and add the water/salt mixture to the mixing bowl. Mix only until the dough comes together enough to handle. You should still see lumps of butter and the dough will look like a pie dough.
4. Form the dough into a square and let it rest in the refrigerator for 10 minutes. You can place it on a sheet pan or wrap in a piece of plastic wrap while it rests.

Preview

See Also:

Show details

Quick Puff Pastry Dough Recipe (+Video) Momsdish

WEBSep 11, 2019 · Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour …

Rating: 4.8/5
1. Prepare all ingredients for the puff pastry dough.
2. Sift the flour and salt into a large bowl, place it in a refrigerator for about 15 minutes. Grate the frozen butter into the flour, while occasionally mixing it in to the flower to prevent it from sticking.
3. Make a well in the bowl and pour in the cold water, mix until you have a firm, rough dough.
4. Wrap the dough tight with a plastic wrap and leave in a refrigerator for 30 minutes.

Preview

See Also:

Show details

Easy Puff Pastry Beyond The Chicken Coop

WEBNov 16, 2020 · Add cubed butter and mix on medium-low speed until butter and flour form a coarse mixture. Add ice-cold water and mix just until …

1. Place flour and salt into bowl of a stand mixer. Combine together.Add butter. Mix together with the paddle attachment. Mix until mixture is coarse and butter is smeared with the flour.
2. Add ice water. Mix just until the ingredients come together. Mixture will still be crumbly.
3. Dump mixture onto counter. Lightly knead together until dough forms a ball.
4. Lightly flour surface and rolling pin. Roll dough out into a rectangle approximately 8 x 12 inches. Keep edges straight. If edges become rough, just straighten back by pushing edges back towards center. Reapply flour to counter and rolling pin as needed.

Preview

See Also: Chicken RecipesShow details