Puff Pastry The Quick And Easy Recipe

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WebRoll the dough out into a long rectangle (about 6 – 7 inches wide, and 15 – 16 inches long). Sprinkle 100 g / 3.5 oz of grated butter …

Rating: 5/5(46)
Total Time: 4 hrs 30 minsCuisine: European, PastryCalories: 220 per serving1. In a bowl, combine the flour, salt and the 60 g / 2.1 oz of butter. With your fingers quickly rub the butter into the flour.
2. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together.
3. Add enough water to form a firm dough (that is not tacky or too wet).
4. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge).

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WebWhisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, …

Rating: 4.1/5(74)
Calories: 2730 per servingTotal Time: 1 hr1. Whisk together the flour, salt, and baking powder., Add the butter, working it in to make a coarse/crumbly mixture.
2. Leave most of the butter in large, pea-sized pieces., Stir in the sour cream; the dough won't be cohesive.
3. Turn it out onto a floured work surface, and bring it together with a few quick kneads., Pat the dough into a rough log, and roll it into an 8" x 10" rectangle., Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter., Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle.
4. Fold it in three again., Chill the dough for at least 30 minutes before using.

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WebPlace butter in the freezer for at least two hours. Once the butter is ready, the whole process should only take 15 minutes to 30 …

Rating: 4.5/5(686)
Category: Ingredient1. Place your butter in the freezer for a minimum of 2 hours, but preferably overnight.
2. In a jug, mix together your water and lemon juice and set aside.
3. In a large bowl mix together the flour and salt. Now I’m going to sound like a home economics book, but you need everything to be cold to yield great pastry, so feel free to put the bowl of flour in the fridge to chill.
4. On the larger side of a grater, grate the frozen butter directly into the flour mix. Stir the butter into the flour in with a knife. Frozen butter is my secret ingredient. The colder the butter the flakier the pastry. So remember, this is a shortcut shortcrust pastry, so we aren’t folding and doing that whole process. I’m all for process, but if you get a great result with less work, then I’m all for that too.

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WebCut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten it into a disk-shape, and wrap in …

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WebRoll out the dough into a large rectangle or square 1/8 ” thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Fold over and seal. …

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WebCut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set …

Author: Nick MalgieriSteps: 5Difficulty: Easy

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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low

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WebQuick and easy "pot pie" baked in a 9" x 13" baking pan. Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein. CALORIES: 451.3 FAT: 20.3 …

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Web1 h 15 min. Step 1. To a food processor, add the almond flour, wheat gluten, oat fiber, baking powder, xanthan gum, and salt. Pulse until a fine powder forms. Cut the cold …

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WebInstructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a …

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WebSift together flour and salt in a mixing bowl. Stir water into flour using a butter knife just until it forms a dough. If flour is not fully incorporated, add a little more …

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Web1. Grate the butter. To make it easier to grate, you can freeze the butter beforehand. 2. Combine the grated butter with whisked flour, sugar, and salt. 3. Drizzle …

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Web12 hours ago · Directions. Preheat oven to 400°F. Coat a 24-cup mini muffin pan with cooking spray. Unfold 1 puff pastry sheet on a lightly floured surface; gently roll into a 9 …

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WebBake for 7-10 minutes or until the pastries begin to brown. To make the topping, blend together the sugar free powdered sugar, vanilla extract and the milk in a small bowl. Then drizzle it over each of the pastries after …

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WebChop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Let the apple sit …

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WebPlace it in the fridge for 20 minutes to firm up. Step 4. To a food processor, add the almond flour, wheat gluten, oat fiber, baking powder, xanthan gum, and salt. Pulse until a fine …

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WebIn a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan. In same skillet, heat remaining …

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