Puff Pastry Lamb Pie Recipe

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Web5 days ago · Instructions. Heat olive oil in a pan over medium heat. Add onion and garlic, cook until soft (about 3-4 minutes). Add ground lamb to the pan. Cook until it turns …

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WebOct 26, 2015 · Using a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Dinner
Calories: 616 per serving
1. Preheat oven to 350° F
2. Grease 8 (4") disposable pie tins (found in the baking isle of your local grocery store), or eight oven proof cocottes
3. Prepare filling by heating a large sauté pan and browning the ground lamb
4. Once all the meat is browned, use a slotted spoon to set the meat aside

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WebNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet …

1. Heat oven to 400°F.In a large cast iron skillet heat 1 tablespoon olive oil over medium heat
2. Add ground lamb to the skillet and cook until browned, breaking it up with a wood spoon as it cooks, about 6 minutes
3. Remove from skillet and set aside
4. Using the same skillet heat remaining olive oil

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WebMar 21, 2022 · Preheat the oven to 200°C fan bake. Cut each piece of puff pastry into four squares. Add the filling in the middle of each piece, then pull up the corners and pinch …

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WebJun 18, 2013 · Instructions. Pre-heat the oven to 160°c. In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Add the lamb and allow to brown before adding the all …

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WebThis single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Each pie has 2 of your 5-a-day and 50% of your recommended proteins. Sodium: 323 mg: 14.1%: Cholesterol: 45.6 …

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WebPreheat oven to 400°F. Heat a skillet over medium heat. Heat 1 Tbsp. cooking oil and then add onion and cook until soft. Add garlic, ginger, and garam masala and stir for one minute. Add lamb and break up with a …

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WebPreheat the oven to 180°C/350°F/gas mark 4. Roll out the pastry on a lightly floured surface to about 3mm thick and use to cover the pie, trimming off the excess. Brush with beaten egg and make a couple of small holes …

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WebMar 22, 2020 · Bring to a simmer, and simmer over very low heat for 15 minutes then allow to cool for about 10 minutes while you line the pie tin. Add fine salt (¾ teaspoon - or to taste) to lamb mixture and mix well. …

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WebJun 6, 2021 · Make a gravy paste by adding cold water to the gravy powder. Add the paste, ketchup, Worcestershire sauce and dried mint to the pan. Stir continuously over a gentle heat for 2-3 minutes, ensuring no lumps …

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WebStir and let simmer over medium-low heat, stirring occasionally, 45 minutes. Meanwhile, preheat the oven to 375 degrees F. Toss the remaining onions, the potatoes and carrots …

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WebApr 16, 2023 · Lightly flour your surface and the top of the larger portion of dough. Roll it out to about 4mm/⅙ inch thick. Use a 12-13cm / 5inch cookie cutter (or cut around a small plate). Gently press the rounds into the …

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WebJul 20, 2023 · The baking beads or rice stops the puff pastry from puffing up to the point where your filling won't fit. Pop your weighted down pie crust in the oven for 15 minutes. …

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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WebFeb 15, 2024 · Sauté onion and garlic in olive oil. Add the ground lamb and brown it. Deglaze the pan with red wine and add the other ingredients. Simmer on low for 15 …

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WebInstructions. Spray a large non-stick frying pan (which has a lid) with olive oil and set over medium heat. Add onion, garlic and celery. Cook, stirring occasionally, for 3 minutes, or until fragrant. Increase heat to medium …

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WebPreheat Oven to 375 F. Line a large baking sheet with parchment paper. Make an egg wash by whisking together the egg and milk or water, a little bit of lemon juice and whisk with a fork. Set aside. Open your defrosted puff

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