Puff Pastry Lamb Pie Recipe

Lamb Shepherd's Pie with Puff Pastry The Modern …

WebOct 26, 2015 · Using a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet …

Rating: 5/5(1)
1. Preheat oven to 350° F
2. Grease 8 (4") disposable pie tins (found in the baking isle of your local grocery store), or eight oven proof cocottes
3. Prepare filling by heating a large sauté pan and browning the ground lamb
4. Once all the meat is browned, use a slotted spoon to set the meat aside

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The BEST Flaky Keto Pie Crust Only you will know it is …

WebDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top …

1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in plastic wrap, flaten into a disc shape and refrigerate for one hour.
3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. Start from the center of the disc and work your way out in all directions. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
4. Once your pie crust is at your desired thickness and width, remove top layer of parchment paper. Place pie pan upside down over pie crust. Hold one hand on the pie pan. Slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.

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