Puerto Rican Recipes With Plantains

Low Carb Pastelón (Puerto Rican Plantain “Lasagna”)

Low Carb Pastelón (Puerto Rican Plantain “Lasagna”) Leave a Comment / By Amber Dolzhenko / March 31, 2021 April 27, 2023 . Jump to Recipe . Although this isn’t a keto recipe, low carb recip… See more

1. Preheat oven to 350°F.
2. Heat just enough cooking oil in a large, deep skillet over medium heat so that it will cover the plantains. Once water sizzles when sprinkled over the oil, add the plantains so that they are not touching. You will need to work in batches. Cook until they turn brighter yellow and are lightly browned. Remove to a paper towel lined plate. Set aside.
3. Drain all but 1 tablespoon of the oil out of the pan and return to the stovetop. Add the diced onion and garlic. Cook for 2 minutes, stirring frequently.
4. Add the ground beef, adobo, cumin, and oregano. Cook until the beef is no longer pink. Stir in the sauce, cilantro and golden raisins. Taste and adjust seasoning, as needed.

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Puerto Rican Fried Sweet Plantains (Maduros) Plant …

WEBJul 8, 2020 · More Puerto Rican Recipes . Puerto Rican Rice With Pigeon Peas; Meatless Picadillo ; Rice With Beans (Arroz Con Habichuelas)

Rating: 5/5(1)
1. Cut the ends of the plantains and slice the plantain vertically, just skin deep. Remove the peel from the plantain and cut it into 1-inch thick pieces.
2. Set a non-stick pan over medium-high heat and pour in vegetable oil, at 1-inch deep
3. Once the oil is hot carefully add the plantain pieces. Fry on each side over medium heat for about 2 minutes on each side, or until golden.
4. Reduce heat to medium-low and cook plantains for another 4-5 minutes, flipping halfway

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Healthier Pastelón (Puerto Rican Plantain “Lasagna”)

WEBSep 22, 2020 · If for some reason you don’t want to make the healthier pastelón, the traditional recipe calls for peeling and slicing the …

1. In a 3 quart caldero or dutch oven, heat the olive oil over medium-high heat. Once the oil begins to shimmer, add the ground turkey. Sprinkle the adobo, sazón, and black pepper evenly over the meat to season it.
2. After peeling your yellow plantains, use a knife to slice them into 1" thick rounds. In a pot or mixing bowl, use a potato masher or a sturdy fork to mash the plantains smooth. The plantains should look like mashed potatoes.
3. In a small mixing bowl vigorously beat the eggs and baking soda together. Set this aside while you begin assembling the pastelón.
4. Preheat your oven to 350°F.Begin assembling your pastelón by spreading half of the ground turkey picadillo on the layer of mashed plantains you smoothed out earlier. Top the picadillo with a cup of the shredded mozz.

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