WEBSep 10, 2016 · Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Turn the heat to high and stir occasionally …
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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …
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WEBAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to …
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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
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WEBJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool. Repeat 5-7 more …
WEBTo prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. You will need a total of 2 pounds of plums for this small …
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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WEBDirections: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once the fruit is cooked down (around 3 …
WEBTurn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent …
WEBSep 27, 2021 · Plum Jam [Easy and Refined Sugar-Free] For more great Instant Pot recipes, please visit InstantPotEasy.com. Join Our New Monthly Membership Here: …
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WEBAug 15, 2021 · The first step is to wash, slice in half and pit your plums. Next, place the plums, sugar and lemon in a bowl. Place the bowl in the fridge for at least 8 hours (or overnight). The next day, remove the bowl …
WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a …
WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WEBJun 7, 2019 · The ingredients for this recipes are: plums. That is all, as many as it can fit in the pot you have. Take the kernel out and place the plums with no water, no sugar on …
WEBFeb 24, 2023 · Heat water and prunes in a saucepan over low heat for 20-30 minutes, stirring regularly and mashing the prunes gradually. (Add additional water as needed.) When the dried prune jam has a jelly …