Spicy Plum Jam Recipe

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WebBlend first three ingredients in a blender and transfer to pot with sugar. Bring slowly to a boil stirring all the while until sugar dissolves. Cook rapidly to the gelling

Rating: 5/5(4)
Total Time: 1 hr 15 minsCategory: SaucesCalories: 656 per serving1. Blend first three ingredients in a blender and transfer to pot with sugar.
2. Bring slowly to a boil stirring all the while until sugar dissolves.
3. Cook rapidly to the gelling point.
4. As it thickens stir frequently to prevent sticking.

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Web2 medium oranges, thinly sliced water to cover 3 ¾ cups white sugar, divided 2 ½ pounds fresh plums, pitted and halved 4 cinnamon sticks, broken into pieces lemon, …

Servings: 64Calories: 58 per servingTotal Time: 21 hrs 30 mins1. Place habanero peppers, chile peppers, and orange slices into a wide shallow saucepan. Add just enough water to cover. Add 1 cup sugar, bring to a simmer, and poach until oranges are translucent and chiles are soft, about 15 minutes.
2. Use tongs to remove habanero and chile peppers to a plate. Use latex or nitrile gloves and snip tops off all peppers with a pair of scissors. Cut down the sides of the peppers to remove the seeds; set seeds aside. Snip peppers into small, thin pieces and return to the saucepan with the oranges. Add some (or all) of the seeds, depending on how hot you want it.
3. Add plums, remaining 2 3/4 cups sugar, cinnamon sticks, lemon juice, and coriander to the saucepan and bring to a boil. Remove from the heat, transfer to a large ceramic bowl, cover with parchment paper, and let sit 8 hours to overnight.
4. Return plum mixture to the saucepan and bring to a simmer. Simmer until jam is set and measures 220 degrees F (105 degrees C) with a sugar thermometer, 30 to 35 minutes.

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WebPlum Tart with Hazelnut Cream On dine chez Nanou. plums, egg yolk, butter, icing sugar, egg, icing sugar, softened butter and 5 more.

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WebCombine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg …

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WebMethod. In a large pan, pour 300ml water over the plums. Bring to the boil, then simmer the fruit for 15mins or until soft. Add the sugar and stir until dissolved. Boil …

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WebSugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon lemon juice (see How to Juice a Lemon) ⅛ teaspoon stevia Instructions Wash …

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WebFresh lime juice. Preparation: To make the nacho chips for this recipe, cut the low carb tortilla or wrap into small triangle shapes with a pizza cutter or large knife. …

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WebHelpful Insights About Serious Eats Peach And Plum Pie Recipe. Net Carbs are 22% of calories per serving, at 37g per serving. This food is risky for the keto diet but it's still keto …

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WebDirections. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill. Tumble plums, lemon zest, and …

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WebTake a medium saucepan and add the plums… …and a little bit of water. Bring to a boil over medium-high heat. Reduce the heat to a minimum. Let simmer for 2 …

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WebLow Carb Spicy Cheese Ball Baked Broiled and Basted onion powder, garlic powder, freshly grated Parmesan cheese, minced onions and 10 more Low Carb

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Webremove pits from plums and chop into chunks place all ingredients into a medium sized sauce pan and bring to a boil reduce heat and simmer for 20-25 minutes, until the plums have softened. remove cinnamon stick and …

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WebJoin over 700,000 Facebook fans for extra recipes, giveaways and other fun! Tags carbs under 5 dessert veggies vegan chocolate dairy‑free berry main course …

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WebHere are low carb spicy products that you might like: Chipotle powder. Stupid Hot pork rind crumbs. Spicy pumpkin seeds. Spicy Fajita Seasoning. Guys's Spicy BBQ Sauce. …

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WebPortion out jam. 5. Using sterilized jars, pour the hot jam into the jars to fill no less than ¼-inch from the top and wipe off excess on the rims. Wash the lids, place …

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