WEBNov 30, 2017 · For the Bread. Preheat oven to 325 degrees Fahrenheit. Grease two large bread pans. Mix 1/2 cup sugar and 1 1/2 teaspoons of …
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WEBMar 30, 2022 · In a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated sugar, and 2 teaspoons vanilla extract and stir until combined. Fold the dry ingredients into the starter mixture. Cover with a clean kitchen towel and set aside for 30 minutes.
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WEBJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, …
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WEBBAKING INSTRUCTIONS. Preheat oven to 325° F (165° C). Grease two large loaf pans. In a bowl mix an additional 1⁄2 cup sugar and 11⁄2 teaspoons cinnamon. Dust the greased pans with the cinnamon-sugar mixture. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on top.
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WEBMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …
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WEBNov 26, 2012 · Set aside. In a medium bowl, whisk together remaining 1 cup almond flour, remaining ½ cup granulated erythritol, vanilla pudding mix, whey protein powder, coconut flour, baking powder, baking soda, …
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WEBBake the loaves in a preheated oven at 350 for 30 minutes. Once the loaves have baked, brush the tops with melted butter and turn them out to cool on a wire rack for 30-60 minutes before slicing. This resting period …
WEBJan 27, 2012 · In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.Slowly stir in the warm milk and dissolved yeast mixture. Pour into a ziplock bag.
WEBJan 24, 2024 · Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 minutes, or until golden brown and the loaves sound hollow when tapped. Remove the bread from the pans and let cool on wire racks.
WEBApr 27, 2011 · 1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking allow bread to cool in pans 10 minutes, then …
WEBStarter Recipe: 1 (.25 ounce) package active dry yeast - 1/4 cup warm water (110 degrees F/45 degrees C) - 3 cups all-purpose flour, divided - 3 cups white sugar, divided - 3 cups milk - In a small bowl, dissolve yeast in water.
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WEBJun 19, 2014 · Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags. Mix 1 teaspoon cinnamon and 1/2 cup sugar. Spray two smaller bread pans with …
WEBJan 25, 2017 · Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar mixture …
WEBAug 14, 2014 · Divide 1 cup batter as directed into gallon zip-top bags. To remaining batter add ingredients as directed except: Instead of 1 cup oil, add 1/3 cup canola/olive oil. Instead of 1/2 cup milk, add 1 cup low-fat …
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WEB1/2 tsp salt. 1/2 tsp baking soda. Grease or butter 2 large loaf pans or you can also use a cake pan. In a separate small bowl mix 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the greased pans with 1/2 of mixture. Pour the batter evenly into pans. Sprinkle the rest of the sugar mixture on top. Bake for 1 hour.
WEBJun 1, 2010 · Grease or butter 2 large loaf pans (9×13 cake pan also works well). In a bowl mix an additional 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust the greased pans with 1/2 mixture. 4. Pour batter evenly into pans. Sprinkle rest of the sugar mixture on top. 5. Bake for 1 hour. Cool until bread loosens evenly from sides of the pans.
WEBStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: Days 1, 2, 3 and 4:. Stir batter Day 5:. Add 1 cup each milk, flour, sugar and stir Days 6, 7, and 8:. Stir batter each day Day 10: .