WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …
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WebStep 4. Place oven rack in lower third of oven; preheat to 275 degrees F. Step 5. Roast the prime rib until a thermometer inserted in the thickest portion registers 120 degrees F (for medium-rare), about 2 …
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WebThe ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. …
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Web7 hours ago · Make the sauce. Whisk the ketchup, dark brown sugar, and apple cider vinegar in a large bowl until well combined. Add the red pepper flakes, garlic powder, …
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WebMake turkey soup: Sauté onions, carrots, celery, and bell pepper. 10. In a large pot over medium-high heat, heat 1-2 tablespoons butter or turkey fat and add 1 to 1 …
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