Pretzel Torte Dessert Recipe

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WebStep 1 – Making The Keto Pretzel Like Crust. To make the crust, crush the pecans in a food processor and mix with Swerve sweetener. Meanwhile melt butter in the …

Reviews: 108Calories: 199 per servingCategory: Low Carb Sweets1. Preheat oven to 350 degrees F.
2. Melt butter in microwave then add the pecans and 1/4 cup of Swerve to a food processor.
3. Pulse until the nuts are sticky.
4. Add nut mixture to melted butter and mix well. Place into a large baking dish (I used a 13 x 9) and press down to make the crust.

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Web2 cups boiling water 1 (10 ounce) package frozen strawberries (usually comes in larger quantity (ok) 1 pint fresh strawberries (slice and sugar beforehand.) …

Servings: 20Total Time: 38 minsCategory: GelatinCalories: 292 per serving1. Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
2. Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
3. Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.

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WebMix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish. Bake crust in preheated oven until lightly browned, …

Rating: 5/5(24)
Total Time: 55 minsServings: 30Calories: 154 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
3. Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4. Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

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WebPreheat the oven to 350 degrees F. Line a 9×9 inch baking dish or 10.5×7.5 inch baking dish with parchment paper. In a large …

Rating: 4.4/5(201)
Total Time: 45 minsCategory: DessertCalories: 431 per serving1. Preheat the oven to 350 degrees F. Line a 9x9 in (23x23 cm) baking dish with parchment paper.
2. While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
3. While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, almond milk, sugar-free dark chocolate, butter, and powdered erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and sweetener dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
4. While the crust is cooling, make the chocolate layer. Beat the heavy cream, powdered sweetener, and vanilla until stiff peaks form. Beat in cocoa powder gradually.

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WebRefrigerate, covered, until cold. In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. …

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WebIn a food processor, pulse the cereal and butter into coarsely ground crumbs. Press into a 9x9 pan. Bake for 10 minutes. Let cool. In a medium bowl, beat the cream

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WebDirections. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in …

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WebThis Keto Strawberry Pretzel Salad Recipe has a rich cream cheese filling, strawberry gelatin topping, and a wonderful fake pretzel crust made with pecans that gives you the tastes and textures of the classic …

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WebNext, in a small mixing bowl use a fork or whisk to mix together the sugar alternative and the ground cinnamon. Set this bowl aside as well. In a saucepan on low- to medium heat, melt together the mozzarella cheese …

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WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat. In a small bowl, whisk together almond flour and baking powder. Set aside. Add mozzarella and cream …

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WebPlace the pretzels on prepared baking sheet, and brush them with the whisked egg (1). Bake in preheated oven for 24-26 minutes. You'll know they're done …

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WebKeto Soft Pretzels (Keto Pretzel Bites) What is Fathead Dough? Fathead dough is made from part-skim mozzarella cheese, cream cheese, egg, and some type of …

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WebHow to Make Keto Cinnamon Pretzels. How to make Keto Glazed Pretzels. Preheat oven to 180C/355F. Place the mozzarella, cream cheese and butter into a …

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WebLow Carb Pretzels Recipe Low Carb Pretzels made with almond flour making them also naturally gluten-free! Easy dough to work with and snackable pretzels

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Web3 cups shredded low moisture mozzarella cheese 5 tablespoons cream cheese Coarse sea salt, for topping Instructions Preheat oven to 425°F. Line a rimmed …

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Webyields: 4 Pretzels . Ingredients: 1 ½ cup almond flour. 1 cup mozzarella cheese. 1 tbsp baking powder. 2 oz cream cheese. 2 eggs . Egg Wash. 1 egg, beaten. 1 …

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Frequently Asked Questions

How to make a keto pretzel like crust?

Step 1 – Making The Keto Pretzel Like Crust. To make the crust, crush the pecans in a food processor and mix with Swerve sweetener. Meanwhile melt butter in the microwave. Then mix them together and press down in a large 13×9 baking dish. Bake in a 350°F oven for 15 minutes or until it’s browned on top.

How do you make pretzels with cream cheese?

The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. For filling, beat cream cheese and sugar until smooth.

What can i use to make low carb strawberry pretzel dessert?

I used one packet of Knox unflavored gelatin for the recipe to keep it free from special ingredients, but you can also use 1 tablespoon of Trim Healthy Mama’s Just Gelatin or Great Lakes . Both times, I served this low-carb Strawberry Pretzel Dessert on the same day I made it, and the baking dish got cleaned out.

What are the ingredients in a low carb soft pretzel?

Ingredients in This Low Carb Soft Pretzel Recipe: Instant yeast. Warm water. Almond flour. Psyllium husk powder. Baking powder. Part-skim mozzarella cheese. Cream cheese.

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