WebDough should be very thick, dense, and slightly sticky. Shape the dough into a ball and cover the bowl with plastic wrap. Place the bowl in a warm area for 1 hour. …
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WebPlace on a baking sheet lined with parchment paper or a silicone mat to avoid any sticking. Mix one egg yolk in a small bowl and spread the egg wash mixture over …
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Step 1 – Making The Keto Pretzel Like Crust. To make the crust, crush the pecans in a food processor and mix with Swerve sweetener. Meanwhile melt butter in the microwave. Then mix them together and press down in a large 13×9 baking dish. Bake in a 350°F oven for 15 minutes or until it’s browned on top.
The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. For filling, beat cream cheese and sugar until smooth.
I used one packet of Knox unflavored gelatin for the recipe to keep it free from special ingredients, but you can also use 1 tablespoon of Trim Healthy Mama’s Just Gelatin or Great Lakes . Both times, I served this low-carb Strawberry Pretzel Dessert on the same day I made it, and the baking dish got cleaned out.
Ingredients in This Low Carb Soft Pretzel Recipe: Instant yeast. Warm water. Almond flour. Psyllium husk powder. Baking powder. Part-skim mozzarella cheese. Cream cheese.