WEBThis easy recipe for preserved pears is perfect for newbies and experienced canners alike. Instructions include low-sugar and no-sugar options. 0 g Cholesterol: 0 mg …
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WEBCombine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will have pear slices in …
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WEBWash and dry the pears and dice enough unpeeled pears into 1/2” pieces to make 2 cups; set aside. 2. Cut remaining fruit into pear chunks and mash coarsely with a potato …
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WEBKeep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added. Add the sliced …
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WEBFill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. …
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WEBPrepare the simple syrup by heating the water and stirring in the sugar. Dissolve the sugar well into the water and heat it, but don't boil. 6¼ cup Water, 3¾ cups Sugar. Make sure …
WEBCombine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the remaining sugar and …
WEBAdd a layer to pears into your hot syrup. Let them cook about 5 minutes to heat through. Take one jar out of the canner. Add the heated pears into the hot jar. Ladle the hot …
WEBStep 4. Drain the pears and add to the boiling syrup. Boil for five minutes. Using a slotted spoon, divide pears between six jars. Remove the star anise and vanilla from the syrup, …
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WEBImmerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water. Meanwhile, combine pears, water, and lemon juice in a large saucepan. …
WEBLet sit, covered, 8 hours or overnight in the refrigerator. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce …
WEB8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc) 2/3 cup water 4 tablespoons ginger (crystallized, chopped) 4 cups granulated sugar 1/2 …
WEBWash lids in warm soapy water and set bands aside. Combine pears, lime zest and juice, sugar and ginger in a large stainless-steel saucepan. Bring to a boil over medium heat, …
WEBStep 1. In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the …
WEBSTEP 1: Take a large bowl and fill it halfway with cold water and add the lemon juice and salt. STEP 2: In a stainless steel pot, fill with 2.5 litres of water and add the sugar. …
WEBInstructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion …
WEBDirections. In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable …