Potatoes Rissole Recipe

Rissole Potatoes Recipe Valerie Bertinelli Food Network

WEBJul 19, 2019 · Add water to cover the potatoes and bring to a boil over high. Reduce the heat to medium and cook until the potatoes are …

Rating: 5/5(2)
1. Combine the potatoes and 2 tablespoons of the salt in a large saucepan. Add water to cover the potatoes and bring to a boil over high. Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain in a colander.
2. Melt 4 tablespoons of the butter in a saucepan over medium-high. Add the potatoes; cook stirring occasionally, until golden brown on all sides, 10 to 12 minutes.
3. Combine the potatoes, parsley, chives, pepper, and the remaining 2 tablespoons butter and 3/4 teaspoon salt in a medium bowl; toss to coat.

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Rissole Potatoes (like at the Palace Cafe!) Hilah Cooking

WEBApr 14, 2016 · Put over high heat and cover with a lid. Boil for 8 minutes until almost tender. Drain. Back into the pot, add the butter over medium …

1. Peel a strip from around the center of each potato, like you’re taking off its “belt”.
2. Place partially peeled potatoes into a pot and cover with water. Put over high heat and cover with a lid. Boil for 8 minutes until almost tender. Drain.
3. Back into the pot, add the butter over medium heat. Add potatoes and swirl the pan to coat in butter. Cook for about 8-10 minutes, swirling occasionally until all sides are browned.
4. Sprinkle with salt, pepper and herbs.

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Rissole Potatoes With Feta / The Grateful Girl Cooks!

WEBAug 7, 2014 · Drain the potatoes (gently) into a colander. Place 4 Tablespoons butter (not all of it!) in the pot or skillet. Let butter begin to …

1. Cook the bacon in a skillet until crispy. Remove from pan; let cool, then crumble. Set aside.
2. Chop the parsley and green onions; snip the chives (it's easy using kitchen scissors). Set aside.
3. Peel the potatoes. Put them in a large non-stick pot (or really large skillet) of salted water. The water should cover the tops of the potatoes. Bring water to a boil on high heat. Once boiling, reduce heat to a slow boil and cook potatoes (uncovered) for 10 minutes.
4. Drain the potatoes (gently) into a colander. Place 4 Tablespoons butter (not all of it!) in the pot or skillet. Let butter begin to melt, then gently place hot potatoes back into pan. Put a lid on pan, turn heat to medium-low, and cook potatoes for an additional 10 minutes (without removing the lid!!!).

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