Potato Knish Recipe

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WebJul 16, 2022 · [Shocked silence]. “Instant? you use instant potatoes?” I asked. “Yes, says Bubbie. And make sure you add some Lipton onion …

Rating: 4.7/5(56)
Total Time: 50 minsCategory: Appetizer, Side DishCalories: 90 per serving1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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WebMar 15, 2012 · They’re both as excellent as you would expect from carbs, wrapped in more carbs, brushed with egg, baked until flaky outside and …

Estimated Reading Time: 6 mins

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WebNov 16, 2020 · Meals & Cooking Recipes Best-Ever Potato Knishes By Lena Abraham Published: Nov 15, 2020 3 1 Rating Jump to recipe Save to My Recipes Yossy Arefi …

Rating: 3/5(1)
Email: [email protected]Cuisine: AmericanTotal Time: 2 hrs 15 mins1. Make dough: in a large bowl, whisk to combine flour, baking powder, and salt.
2. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white vinegar.
3. Make a well in the dry ingredients and pour liquid ingredients into the center.
4. Stir to combine until a ball of dough forms.

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WebDec 13, 2022 · Baking powder Salt Vegetable oil – Canola oil or similar will work. Egg White vinegar Warm water For the Filling

Rating: 5/5(1)
Total Time: 2 hrsCategory: Side DishesCalories: 345 per serving

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WebFor the pastry: Whisk together the flour, baking powder and salt in the bowl of a stand mixer. Add the schmaltz, vinegar and 1/2 cup water and stir …

Author: Stephanie Alleyne for Food Network KitchenSteps: 11Difficulty: Intermediate

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Web1 egg directions Preheat oven to 400. Boil potatoes in salted water for 15-20 minutes till soft. Drain and mash. Measure out one cup of the potatoes and reserve the rest. In a …

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WebNov 2, 2021 · Lindsey Hyland November 2, 2021 5 from 7 votes Recipe Save Reviews These keto potatoes have the same shape, and a similar taste and texture to traditional potatoes, just without the carbs! Dress …

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WebDirections Slowly cook the onions in the oil in a skillet, covered, over a low heat. Let the onions "sweat" for about 20 minutes, or until they are soft. Then remove the cover and …

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Web180 cals Nutritional Facts Serving Size: 1 serving Serving Weight: 113g Nutrient Value Calories 180 kCal Total Carbs 36 g Net Carbs 34 g Fiber 2 g Starch - Sugar 1 g Sugar …

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WebJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process with remaining dough and …

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WebOct 11, 2022 · Gather the ingredients. In a large bowl, mix together the cooked and shredded potatoes, sautéd onions, eggs, instant mashed potatoes, salt, ascorbic acid, …

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WebMar 30, 2023 · By Chef John Updated on March 30, 2023 Prep Time: 30 mins Cook Time: 1 hrs 15 mins Additional Time: 1 hrs 15 mins Total Time: 3 hrs Servings: 16 Yield: 16 …

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WebAug 4, 2016 · To make the filling: peel and cut 1 Idaho potato into large chunks around the same size. Bring a pot of salted water to a boil and cook potatoes for 7-10 minutes, or until fork tender. Drain and allow to cool …

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WebDirections 1. Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown. …

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WebMar 15, 2019 · Learn how to make Knishes! These amazing carb-bombs are usually filled with potatoes and onions, but we’re adding in some corned beef and cabbage for a speci

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WebOct 8, 2009 · 1. Peel potatoes, cut in half and boil until tender, about 15 to 20 minutes. When cooked, mash potatoes in a large mixing bowl. 2. Saute onion in 1 1/2 tbsp of …

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WebMeanwhile, put potatoes into a 4-qt. saucepan and add water to cover by 1". Season with salt, bring to a boil, and reduce heat to medium-low; simmer until tender, about 15 minutes.

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