Potato Knish Recipe

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WebJul 16, 2022 · Heat oven to 400F/204C. MAKE POTATO MIXTURE: To fry onions, heat oil on medium heat and sauté onions for 5-6 minutes just …

Ratings: 66
Calories: 90 per serving
Category: Appetizer, Side Dish

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WebAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick …

Cuisine: Jewish
Estimated Reading Time: 5 mins
Category: Appetizer, Lunch, Sides
Total Time: 1 hr

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WebDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out …

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WebApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally …

1. Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat.
2. Stir occasionally for about 25 minutes until golden.
3. Meanwhile, peel and chop your potatoes. Add them to a pot of water and bring to a boil.
4. Simmer until potatoes are soft, about 15 minutes.

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WebNov 16, 2020 · For dough: Step 1 Make dough: in a large bowl, whisk to combine flour, baking powder, and salt. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white

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WebDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …

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WebMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using a …

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WebMay 15, 2024 · Separate and shape each one into a round knish. The open sides will be the top and bottom. Gently press down the top and pull the edges of the dough together. …

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WebJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat process with remaining dough and …

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WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …

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WebSep 6, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of salted boiling water until fork tender, …

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WebSep 15, 2019 · Make the dough: In a medium bowl, whisk together the oil, 1/4 cup water, 1 egg, the vinegar and salt. In a large bowl, combine the flour and baking powder. Make a well in the dry ingredients and

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WebAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …

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WebNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent. Combine potatoes

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WebJun 18, 2020 · Directions. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until …

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WebEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …

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