WebPour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, …
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WebSpread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely. Make Flavored Butter. …
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WebWhisk together 7 tablespoons of the butter and the roasted garlic, cornstarch, garlic powder, remaining 1/2 teaspoon salt, and black …
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WebSTEP 1. Preheat oven to 180C. STEP 2. Slice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper.
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WebStep 1. Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping …
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WebPreheat the oven to 425°. Coat a 10-inch pie plate or shallow tart pan with nonstick cooking spray. Place the butter in a glass measure and microwave it for a few seconds until melted. Slice the potatoes into …
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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …
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Web1. Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2. Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, pepper, …
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