Potato Galette Recipe Oven

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WebPour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, …

Total Time: 1 hr 15 mins1. Preheat oven to 425°F. Melt butter in a 10-inch cast-iron skillet over medium. Add oil and garlic. Cook, stirring often, until fragrant, 1 minute. Remove from heat. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Add potatoes, shallots, salt, and pepper; toss to coat.
2. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Repeat process using remaining potato and shallot. Pour any remaining butter mixture in bowl over potato mixture. Press down firmly in skillet. Place skillet over high heat. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Remove from heat.
3. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Cool in skillet 20 minutes. Invert onto a serving platter; cut into wedges.

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WebSpread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely. Make Flavored Butter. …

Rating: 4.7/5(3)
Total Time: 1 hr 10 minsCategory: Breakfast, Brunch, Side DishCalories: 238 per serving1. Adjust your oven rack to the lowest position and preheat to 425 degrees.
2. Place sliced potatoes in a large bowl and fill with cold water. Use hands to mix potatoes and agitate water to rid potatoes of excess starch. Transfer potatoes to a colander to drain. Spread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely.*
3. Meanwhile: Whisk 7 of the tablespoons of butter, cornstarch, garlic, salt, pepper and rosemary together in a large sized mixing bowl. Add potatoes and gently toss until evenly coated.
4. Add remaining 1 tablespoon of butter in a large cast iron skillet (you can use a heavy bottomed 10’’ nonstick skillet or a spring form pan*). Swirl butter to evenly coat the bottom of the skillet.

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WebWhisk together 7 tablespoons of the butter and the roasted garlic, cornstarch, garlic powder, remaining 1/2 teaspoon salt, and black …

Rating: 3.7/5(28)
Total Time: 1 hr 20 minsCategory: Side Dish, DinnerCalories: 333 per serving

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WebSTEP 1. Preheat oven to 180C. STEP 2. Slice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper.

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WebStep 1. Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping …

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WebPreheat the oven to 425°. Coat a 10-inch pie plate or shallow tart pan with nonstick cooking spray. Place the butter in a glass measure and microwave it for a few seconds until melted. Slice the potatoes into …

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WebRoll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up …

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Web1. Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside. 2. Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, pepper, …

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