WEBMay 17, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt
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WEBApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into …
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WEBOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 …
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WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of …
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WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …
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WEBSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …
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WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …
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WEBFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …
WEBDec 4, 2023 · Preheat oven to 425°F. Arrange potato slices in a single layer between sheets of paper towels; pat dry. Stir Parmesan, cornstarch, salt and pepper together in a …
WEBMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife. Combine the …
WEBOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest …
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WEBApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a sharp …
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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …
WEBBrush with melted butter and season with pepper and salt. Keep building the galette up this way until all the potato slices are used. Brush the top with the remaining butter and …
WEBIngredients. 2 lb. Yukon gold potatoes, peeled and cut into 1/2" x 1/4" 2 tbsp. duck or bacon fat; 2 tbsp. unsalted butter; Kosher salt, to taste; Freshly ground black pepper, to taste
WEBUsing a large spatula, carefully transfer 1 galette to each skillet. Cook until the bottoms are golden brown, 4 to 5 minutes. (Lower the heat if they brown too quickly.) Turn and cook …
WEBApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …