WebNov 7, 2022 · Spread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely. Make Flavored Butter. …
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WebNov 6, 2018 · Preheat the oven to 450°F. Brush the baking dish with a little olive oil. In a large bowl, combine the potatoes, Gruyère cheese, …
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WebSep 5, 2019 · Directions Preheat oven to 375 degrees F. Slice potatoes crosswise into 1/4-inch-thick rounds using a mandoline. Place potatoes …
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WebBrush with melted butter and season with pepper and salt. Keep building the galette up this way until all the potato slices are used. Brush the top with the remaining butter and season with pepper. Put the potato galette in a …
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WebApr 19, 2021 · Serving suggestions Potato Galette Why make this recipe This is a rustic dish that is also somehow elegant at the same time. Made with thinly sliced potatoes, butter, olive oil, garlic and your choice of …
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WebOct 12, 2022 · Step. 1 Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the …
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WebFeb 19, 2023 · Preheat to 425 F. Slice the potatoes to 1/8-inch thick using a mandoline or a very sharp knife. Place the sliced potatoes into a bowl of cold water. Stir the potatoes around and allow to sit for 10 minutes. …
WebMay 16, 2017 · Directions. Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange …
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WebNov 13, 2021 · STEP 1: PREPARE THE BAKING SHEET STEP 2: MAKE THE PASTRY DOUGH STEP 3: CHILL THE PASTRY STEP 4: MAKE THE FILLING STEP 5: ASSEMBLE THE GALETTE STEP 6: BAKE THE …
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WebMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife. …
WebJan 10, 2022 · Begin by preheating the oven to 425°F and scrubbing your potatoes well. Slice them into thin rounds. If you’re using a knife, try to make them as close to the same …
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WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 minutes longer. Remove from heat and transfer …
WebApr 22, 2023 · Ingredients I prefer to use russet potatoes for my potatoes galette. I have never tried another type, but I don’t see why yukon gold potatoes or red potatoes wouldnt be just as good (or better)! Instead of …
WebSpread potatoes onto kitchen towels and thoroughly dry. Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl. Add dried potatoes and toss until thoroughly …
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WebFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …
WebAug 20, 2004 · Step 2. Heat 1 1/2 tablespoons oil in nonstick skillet over medium heat. Using metal spatula, press half of potatoes over bottom of skillet in even layer. Sprinkle …
WebSTEP 1. Preheat oven to 180C. STEP 2. Slice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and …
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