WebAug 13, 2012 · Saute over moderate heat for 4 to 5 minutes, pressing the the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip over, and saute to brown the other side a few minutes more. Transfer to a baking sheet, and keep warm while finishing the rest. Makes 6 to 8 galettes with 2 potatoes.
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WebMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt
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WebGrated Potato Galettes à la Julia Child THE PUDGE FACTOR. 4 Ingredients. 60 Minutes. 250 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. Sodium …
WebSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin slices. 2 medium Yukon gold potatoes. Mix sliced potatoes in a bowl with pesto sauce.
WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 minutes longer. Remove from heat and transfer …
WebNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …
WebFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …
WebOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large bowl. …
WebOct 2, 2008 · Instructions. Preheat the oven to 425°. Coat a 10-inch pie plate or shallow tart pan with nonstick cooking spray. Place the butter in a glass measure and microwave it for a few seconds until melted.
WebDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 minutes. Remove from the oven; wearing oven mitts, carefully press down on the foil to compress the potato mixture into an even layer. Remove and discard foil.
Web2 large baking potatoes about 12 ounces each (See Tip 1) 2 large baking potatoes about 12 ounces each (See Tip 1)
WebStep 2. Heat 1½ teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic …
WebInstructions. Use a mandolin slicer to thinly slice the potatoes. Place the potato slices in a large bowl and add the melted butter, shallot, fresh thyme, salt and pepper. Toss to coat well. Place a 12-inch long piece of …
WebStep 1. Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook …
WebStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. Step 6 - Sprinkle with 3/4 cup of the cheese. Step 7 - Repeat the layers twice, but do not add the final layer of cheese yet. Step 8 - Cover the baking dish with foil or a lid and bake until the …
WebApr 10, 2013 · 1 teaspoon sugar. 1/2 teaspoon salt. 7 tablespoons cold unsalted butter, cut into 6 to 8 pieces. To make the dough in a food processor, stir the sour cream and 1/3 cup ice water together in a
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WebApr 22, 2024 · 2/3 cup mayonnaise. 1/3 cup sour cream. 2 hard-boiled eggs, peeled and diced. Place the potatoes in a large saucepan with water to cover them by two inches and two tablespoons of salt. Set it over high heat to bring to a boil, and then lower the heat to simmer for 10 to 12 minutes, until tender when pierced with a fork.
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