WEBMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt
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WEBAug 13, 2012 · Saute over moderate heat for 4 to 5 minutes, pressing the the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip over, and …
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WEBOct 4, 2019 · Instructions. Peel the potatoes and cut them into matchstick-sized pieces using the large shredding disk of a food processor, the …
WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …
WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …
WEBSep 7, 2022 · Preheat your oven to 400 degrees. Melt the butter in a saute pan. Add olive oil, garlic, onion, and chives. Cook until aromatic and the onions are translucent. Set aside. Slice potatoes thinly (like making …
WEBSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …
WEBSTEP 1. Preheat oven to 180C. STEP 2. Slice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper.
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WEBFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. …
WEBJan 9, 2011 · Over the top layer sprinkle some duck fat, olive oil and salt (no cheese yet on the top). Reduce the heat to medium-low and cover the potatoes with a layer of aluminum foil, pressing the foil down onto the …
WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …
WEBNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. Cook for 2-3 minutes - gently shaking …
WEBOct 2, 2008 · Instructions. Preheat the oven to 425°. Coat a 10-inch pie plate or shallow tart pan with nonstick cooking spray. Place the butter in a glass measure and microwave it for a few seconds until melted.
WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …
WEBDec 8, 2023 · Transfer to the oven and cook until the potatoes are crispy and golden brown, about 50-60 minutes. Cool slightly before flipping. Meanwhile, make the sauce. Combine ½ cup creme fraiche in a bowl …
WEBDec 17, 2023 · Julia's Shredded Potato Gratin Recipe. Preheat the oven to 375 F. Sauté 1/2 cup minced onion in 2 tablespoons olive oil and 2 tablespoons butter in a medium …
WEBDec 20, 2020 · This Turnips au Gratin recipe is my low carb answer to my family's top requested holiday dish of Julia Child's potatoes au gratin dauphinoise. I have to be honest with you and say that a couple of years …
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