Pot Roast Recipe With Cream Of Mushroom Soup

Listing Results Pot Roast Recipe With Cream Of Mushroom Soup

WEBApr 11, 2024 · Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour this mixture over the beef in the slow …

Ratings: 2
Calories: 624 per serving
Category: Dinner

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WEBAug 28, 2020 · Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced …

Ratings: 114
Calories: 378 per serving
Category: Main Course
1. Season chuck roast generously on all sides with salt and pepper.
2. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours.
3. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. Do your best not to disturb the roast. Cook for another two hours on high.
4. Check for fall-apart fork tenderness. If necessary, cook for another hour or so. Then switch to warm setting. It's pretty difficult (within reason) to overcook it.

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WEBJul 8, 2021 · Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay …

Rating: 5/5(7)
Total Time: 7 hrs 25 mins
Servings: 6
Calories: 778 per serving

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WEBJul 8, 2021 · Step 1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.

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WEBWith all the flavor cream of mushroom soup has, you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy. You can add potatoes, …

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WEBOct 15, 2020 · Sear the meat in a large dutch oven or heavy-bottomed skillet as directed in the recipe card below. Transfer the beef roast, juices, and crispy bits to the insert of a Crock Pot or slow cooker. Add the …

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WEBOct 24, 2018 · The best, classic, easy slow cooker pot roast recipe, made with simple ingredients like cream of mushroom soup, onion soup mix, chuck, potatoes and carrots. -Use low sodium cream of mushroom

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WEBSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the …

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WEBOct 26, 2021 · Slow Cooker Pot Roast Method: Season roast with a good amount of salt and pepper and sear on all sides until browned (about 4-5 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. …

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WEBJan 21, 2018 · This delicious pot roast recipe is quick and easy. Perfectly healthy and great for the 21 Day Fix. Ingredients in this healthy pot roast: Chuck Roast; Cream of mushroom soup (easy and healthy …

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WEBOct 19, 2023 · Mix flour, salt, black pepper, and garlic powder. Sprinkle it over the roast, pat it in, flip and repeat. Sear the beef in a heated skillet with oil for about 4-5 minutes on …

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WEBBring up the sides of the foil and seal all of the edges very tightly. Place into oven at 350 degrees F. and cook for 1 hour. Reduce heat to 300 degrees F. and cook for the …

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WEBAug 30, 2018 · Instructions. Pre-heat your oven to 400 °F. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or …

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WEBOct 15, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until …

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WEBServe it on sandwiches for steak and cheese subs, stuff it in baked potatoes, pile it on nachos, or offer it on its own with a loaf of crusty bread to soak up all of the gravy!" Click …

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WEBSTEP #4: Pour in beef broth and cream of mushroom soup. Whisk together. Return roast to the pot. Cover and cook in 350 degree oven for 2 1/2 – 3 hours or until roast is fork tender. STEP #5: Remove the roast

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