Pot Roast Recipe With Cream Of Mushroom Soup

Listing Results Pot Roast Recipe With Cream Of Mushroom Soup

WebApr 11, 2024 · Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour this mixture over the beef in the slow …

Ratings: 2
Calories: 624 per serving
Category: Dinner

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WebAug 28, 2020 · Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced …

Ratings: 114
Calories: 378 per serving
Category: Main Course
1. Season chuck roast generously on all sides with salt and pepper.
2. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours.
3. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. Do your best not to disturb the roast. Cook for another two hours on high.
4. Check for fall-apart fork tenderness. If necessary, cook for another hour or so. Then switch to warm setting. It's pretty difficult (within reason) to overcook it.

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WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WebJan 21, 2018 · This delicious pot roast recipe is quick and easy. Perfectly healthy and great for the 21 Day Fix. Ingredients in this healthy pot roast: Chuck Roast; Cream of …

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WebOct 15, 2020 · Sear the meat in a large dutch oven or heavy-bottomed skillet as directed in the recipe card below. Transfer the beef roast, juices, and crispy bits to the insert of a Crock Pot or slow cooker. Add the …

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WebStep 1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef with salt and pepper. Add the beef to the cooker and turn to coat.

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WebStep 3. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. Top with the beef. Cover and cook on LOW 7 to 8 hours or …

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WebOct 26, 2021 · Slow Cooker Pot Roast Method: Season roast with a good amount of salt and pepper and sear on all sides until browned (about 4-5 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. …

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WebSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the …

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WebWith all the flavor cream of mushroom soup has, you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy. You can add potatoes, …

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WebOct 15, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until …

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WebOct 24, 2018 · Instructions. Place the roast in a slow cooker. Sprinkle dry onion soup mix, salt, pepper, paprika, Italian seasoning, garlic. Add onions. Pour cream of mushroom soup and mix everything until roast is fully …

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WebApr 12, 2018 · Place the beef in a casserole dish or dutch oven. Pour the mushrooms, dry onion soup mix, and cream of mushroom soup over. Fill one of the empty soup cans with water and pour it over the beef. Make …

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WebOct 30, 2023 · To brown the meat simply heat your skillet until it is very hot, add a tablespoon of oil (I use olive oil) and then add the meat to the hot oil. Let the meat cook on one side until a browned crust forms on the meat …

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WebPreheat oven to 425 degrees F. Tear off a large piece of heavy-duty aluminum foil (about 30-inches) and place it on a large baking sheet (a 15- or 18-inch cookie sheet/jellyroll pan) so that equal amounts of the foil …

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WebJan 29, 2009 · Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes. Add the …

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