Pot Roast Recipe With Cream Of Mushroom Soup

Crock Pot Pot Roast with Cream of Mushroom Soup

WEBAug 28, 2020 · Instructions. Season chuck roast generously on all sides with salt and pepper. Place roast in slow cooker and cover with sliced …

1. Season chuck roast generously on all sides with salt and pepper.
2. Place roast in slow cooker and cover with sliced onions. Cook on high for 4 hours.
3. After 4 hours (and once the roast has released its juices), slide the onions into the juices. Then add two cans of cream of mushroom soup and mix with the juices. Do your best not to disturb the roast. Cook for another two hours on high.
4. Check for fall-apart fork tenderness. If necessary, cook for another hour or so. Then switch to warm setting. It's pretty difficult (within reason) to overcook it.

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Perfect Keto Pot Roast Recipe Low Carb Chuck Roast

WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. …

1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Slow Cooker Mushroom Pot Roast – Kalyn's Kitchen

WEBFeb 9, 2024 · Put the meat into the slow cooker, then add the mushroom broth to the frying pan and cook for a minute, scraping off any browned …

1. Put the mushroom cubes or stock base into a glass measuring cup with 1/2 cup of water and microwave until the mushroom base has dissolved into the water, about a minute. Stir to combine.
2. Trim the roast, removing most of the fat even if you have to cut the roast into sections to get the fat off. (If you like the flavor of beef fat you can trim less vigorously; I prefer it to be well trimmed.)
3. Mix the steak rub, onion powder, salt, and black pepper. Rub all sides of the meat generously with the spice mixture.
4. Heat the oil in a non-stick or cast-iron frying pan and brown the meat well on all sides. This will take about 5-7 minutes; don’t rush the browning step. When the meat is nicely browned, put it into the slow cooker.

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