Portuguese Clam Boil Recipes

New England Portuguese Clam Boil Recipe Food.com

WebSep 23, 2014 · In a large pot add the potatoes first, then the onion and chorizo. Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt …

1. De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
2. In a large pot add the potatoes first, then the onion and chorizo.
3. Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
4. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.

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New England Clam Bake / Clam boil – no sand pit …

WebJan 6, 2024 · Top the whole meal with a large, peeled whole onion nestled into the top layer. Cover tightly and steam 30 minutes, maintaining water …

1. Into the bottom of a large 5-gallon pot equipped with a steam rack or the bottom of a large lobster steam pot, add 1 quart of water.
2. On top of the steamer rack or into the top half of the lobster pot, place cleaned and quartered potatoes, in the bottom of the pot. Next top the potatoes with the ears of corn. Top this with steamer clams.
3. Next, add fish fillets wrapped in parchment pockets, paper lunch bags, or sealed aluminum foil packets. Add the sausages and hot dogs (if using). Add the lobsters or crabs. Top the whole meal with a large, peeled whole onion nestled into the top layer.
4. Cover tightly and steam 30 minutes, maintaining water at a full rolling boil.

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Easy Portuguese Clam Stew: A MustTry for Seafood Lovers

WebNov 6, 2023 · Add garlic and ground cumin and saute a few more minutes. Stir often to prevent burning. Add the wine, raise the heat and simmer for a few minutes until wine is …

1. Heat olive oil over medium heat in a medium-sized stock pot. Add chourico, onion and pepper and saute about 5-7 minutes, until chourico is lightly browned and vegetables are softened.
2. Add garlic and ground cumin and saute a few more minutes. Stir often to prevent burning.
3. Add the wine, raise the heat and simmer for a few minutes until wine is slightly reduced.
4. Add clam broth and bring to a simmer. Add the whole littleneck clams, cover and simmer for 5 to 7 minutes or until all the shells open. Add more clam broth, if desired.

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