Portuguese Clam Boil Recipes

New England Portuguese Clam Boil: A Simple Recipe Fearless …

WEBOct 15, 2023 · Here’s my general step-by-step method: Step 1: Create the seasoned broth (directions in the recipe card below) and bring it to a boil. Step 2: Reduce the heat …

Rating: 3.1/5(11)
1. Rinse clams and then soak in cold water, about five to ten minutes. Drain, rinse and soak a few times more to remove sand and dirt.
2. Add stock to stock pot along with garlic, potatoes and onions and bring to a boil. Turn heat down and simmer until potatoes are almost cooked through. Add corn at this step or boil in a separate pot.
3. Add sausage and hot dogs and cook til done, 5-7 minutes.
4. Add the steamer clams, raise heat and boil until the shells open, about 5-7 minutes. Discard any clams that don't open.

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New England Portuguese Clam Boil Recipe Food.com

WEBSep 23, 2014 · In a large pot add the potatoes first, then the onion and chorizo. Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt …

1. De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
2. In a large pot add the potatoes first, then the onion and chorizo.
3. Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
4. Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.

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