Steam Clam Boil Recipe

Keto Steamed Clams with Basil Garlic Butter [Low Carb …

WebSep 18, 2017 · Instructions. Melt butter in large saucepan, one with a tight fitting lid, over medium heat. Add garlic, basil leaves, and chicken broth …

1. Melt butter in large saucepan, one with a tight fitting lid, over medium heat.
2. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat.
3. Mix in clams and cover with tight fitting lid, leaving heat on medium-high.
4. Steam for 7-8 minutes without removing the lid.

Preview

See Also:

Show details

Instant Pot Steamed Clams in Wine Garlic Butter This …

WebDec 24, 2017 · Instructions. Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in …

1. Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in half.
2. Heat Pressure Cooker until fully heated. Add half the Butter and Radishes. Saute for two minutes then add Minced Garlic and Saute for another minute.
3. Pour in White Wine and heat to reduce, about three minutes. Mix in Salt.
4. Add Clams and Homemade Old Bay if using.

Preview

See Also:

Show details

Steamed Clams EverydayMaven™

WebJul 29, 2019 · Heat a large Dutch Oven or other large pot over medium high heat. Once hot, add olive oil and then diced onion along with a pinch of …

1. Begin by soaking and cleaning clams:Give them a really good rinse and place in a large pot. Cover with ice cold water and add a few Tablespoons of coarse Kosher salt or coarse Sea Salt. I also like to add a handful of cornmeal. This helps agitate the clams and makes them purge some of the sand and dirt inside the shells. Allow to sit for 45 min to an hour. Rinse again, strain and keep refrigerated (preferably on a bag of ice) until ready to cook. Toss any cracked or damaged clams before cooking.
2. Dice yellow onion and finely chop garlic. Chop parsley for serving and set aside.
3. Heat a large Dutch Oven or other large pot over medium high heat. Once hot, add olive oil and then diced onion along with a pinch of salt and pepper. Saute 4 to 5 minutes, until onions begin to be fragrant and are starting to soften.
4. Add finely chopped garlic and continue cooking, stirring frequently, for 1 minute.

Preview

See Also:

Show details

WineFree Steamed Clams (Whole30, Paleo, Keto)

WebAug 26, 2018 · Place the clams in a large bowl of ice water and soak for at least 1 hour to remove and sand and grit. Heat the olive oil in a large, …

1. Heat the olive oil in a large heavy bottomed pot over medium high heat. Add the garlic and shallot and sauté until tender, about 3-4 minutes.
2. Pour in the chicken stock and vinegar and add the red pepper flakes. Simmer for 5 minutes.
3. Add the clams to the pot. Cover and steam for 5-6 minutes until the clams have fully opened (discard any clams that remain closed).
4. Stir in the ghee, parsley, and lemon juice. Serve over the spaghetti squash.

Preview

See Also: Keto Recipes, Tea RecipesShow details