Portokalopita Traditional Greek Orange Phyllo Cake Recipe

Listing Results Portokalopita Traditional Greek Orange Phyllo Cake Recipe

WebJan 3, 2024 · In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 – 4 minutes, until it is a pale yellow colour. …

Rating: 5/5(39)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 281 per serving

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WebApr 4, 2024 · Mix the batter. Whisk the eggs, sugar, yogurt, oil, vanilla, baking powder, and orange zest until smooth. Combine the ingredients. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 413 per serving

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WebOct 23, 2013 · Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely …

Rating: 4.5/5
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 644 per serving
1. Unwrap the phyllo dough from the plastic sleeve; place the sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well. Alternatively, spread a few on a large baking tray and bake at 100C/200F, until dry; repeat with the rest.
2. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Set aside to cool.
3. In the meantime prepare the mixture for the orange cake. Pour the vegetable oil into a large bowl, add the sugar and the eggs and whisk. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and whisk lightly.
4. using your hands. Add them gradually into the mixture while whisking so they don’t stick to each other.

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WebInstructions. Preheat the oven to 350 degrees F and brush a 9 x 13-inch baking pan with olive oil. For the cake, put the eggs, olive oil, and sugar in a large bowl. Beat the mixture well with an electric mixer until the …

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WebOct 20, 2020 · Prepare the cake mixture. Using a mixer, beat the eggs, sugar, oil, orange juice, and zest from one orange, yogurt, vanilla, and baking powder for about 4-5 minutes. Turn up the oven heat at 350°F / …

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WebFeb 12, 2024 · Preheat your oven to 340 °F (170 °C) and grease a 9x13 inch (25x32) baking pan/dish. In a bowl add the yogurt, the orange juice, and whisk well. Stir in the sunflower oil, the sugar, the vanilla extract, the …

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WebSep 23, 2016 · Instructions. Preheat the oven to 180oC / gas 4 / 350oF. Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands. Grease a round baking dish or cake tin with …

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WebJan 7, 2020 · How to make orange phyllo cake. Boil oranges. Make the syrup. Shred the thawed and dried out phyllo pastry dough. Place boiled oranges into food processor/blender along with the sugar and olive oil …

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Web1 day ago · Prepare the 9 inch springform pan by greasing with 1-2 tbsp butter and then dust with flour. Set aside. Once the phyllo is cooled, preheat the oven to 350F. In a medium …

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WebSep 20, 2022 · Orange scented phyllo cake How to make Portokalopita: Greek Orange Cake Preheat the oven to 350 °F, 180 °C. Remove the phyllo from its packaging and keep it rolled up. Thinly slice the phyllo

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WebYes, store-bought orange juice can certainly be used in a pinch when making this recipe for Portokalopita, the delicious Greek syrup cake. While freshly squeezed orange juice …

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WebFeb 6, 2021 · Make The Portokalopita: Raise the oven's temperature to 170°C / 340°F. In a small bowl stir together the Greek yogurt and orange juice until uniform. Set aside. In a large mixing bowl add the eggs and …

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WebNov 26, 2023 · Bake for about 45 minutes to an hour, or until golden and set. Make the Syrup: While the cake is baking, combine sugar, water, orange juice, cinnamon stick, …

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WebOnce the phyllo sheets have dried out enough, preheat the oven to 350 degrees Fahrenheit. In a big bowl whisk together vegetable oil, sugar and eggs. Add the yogurt, orange juice, orange zest and vanilla extract and …

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WebOnce all the phyllo has been added and mixed together, you’re all good! The cake batter will thicken once the phyllo is added. STEP 10: Grease a 9″x 13″ baking dish with one …

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WebSep 19, 2022 · After dehydrating the filo. Step 4 – Make the batter for the portokalopita. To start, in a bowl, beat the eggs with sugar with a hand mixer for about 8-10 minutes. Step 5 – Add the orange zest, oil, vanilla, …

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WebAug 24, 2020 · Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast-iron skillet lightly with oil. Using an electric mixer, beat the eggs and sugar, and then add yogurt, oil, and baking powder. Mix in the …

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