Best Portokalopita Recipe

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WebFeb 12, 2024 · Preheat your oven to 340 °F (170 °C) and grease a 9x13 inch (25x32) baking pan/dish. In a bowl add the yogurt, the orange juice, …

Cuisine: Greek, Mediterranean
Category: Dessert
Servings: 4

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WebApr 4, 2024 · Prepare the phyllo. Bake the sliced phyllo strips until lightly browned and crumble into small pieces. Make the syrup. Boil the water, …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 413 per serving

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WebMay 7, 2024 · In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 – 4 minutes, until it is a pale yellow colour. …

Rating: 5/5(40)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 281 per serving

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WebMay 17, 2019 · Preheat the oven to 350 F / 180 C. Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands. Grease a round baking dish or cake tin with sunflower oil. …

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WebBring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely dissolved and the syrup has thickened. Allow to cool before using. Meanwhile, prepare the …

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WebOct 29, 2020 · Preheat the oven to 350°F (180°C). Line 2 large baking sheets with parchment paper. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Tear the phyllo sheets into uneven pieces, …

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WebSep 23, 2016 · Instructions. Preheat the oven to 180oC / gas 4 / 350oF. Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands. Grease a round baking dish or cake tin with …

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WebSep 19, 2022 · After dehydrating the filo. Step 4 – Make the batter for the portokalopita. To start, in a bowl, beat the eggs with sugar with a hand mixer for about 8-10 minutes. Step 5 – Add the orange zest, oil, vanilla, …

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WebJan 7, 2020 · Boil oranges. Make the syrup. Shred the thawed and dried out phyllo pastry dough. Place boiled oranges into food processor/blender along with the sugar and olive oil and blend until paste like. Add remaining …

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WebOrange Cake Ingredients. 1 package phyllo dough (12 sheets) slightly dry, crumbled into small irregular pieces 1 cup vegetable oil 4 large eggs 1 cup granulated sugar 1 cup …

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WebJun 24, 2022 · Tags: best tart recipes, bon cook, easy recipe, easy spinakopita, easy tart recipe, greek phyllo pie recipe, guy demarle, mediterranean cuisine, silicone bakeware, …

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WebJul 13, 2023 · Kataifi Portokalopita How to make Kataifi Portokalopita Make the Syrup: Combine all the syrup ingredients (except the vanilla) in a saucepan and bring to a boil. Mix together and once the sugar has …

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WebInstructions. Preheat the oven to 350 degrees F and brush a 9 x 13-inch baking pan with olive oil. For the cake, put the eggs, olive oil, and sugar in a large bowl. Beat the mixture well with an electric mixer until the …

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WebJun 2, 2023 · For the pastry. Preheat oven to 350ºF. Line a 8-inch square (or equivalent) baking pan with parchment and baking spray. Dry phyllo by baking for 15-18 min. Cool to room temp. Beat sugar, orange zest. Add …

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WebJan 28, 2021 · Batter. Preheat the oven to 350 F (175°C). In the bowl of a stand mixer, add the olive oil, the sugar and whisk on low speed. Add the yogurt, orange juice, orange zest and vanilla extract and whisk well. Add …

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WebHeat the oven to 140C/fan 120C/gas 1. To make the syrup, slowly heat all the ingredients in a pan to dissolve the sugar, then boil briefly to make a thin syrup. Strain and cool. It is important that the syrup is made ahead and …

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