Portokalopita Traditional Greek Orange Phyllo Cake Recipe

Listing Results Portokalopita Traditional Greek Orange Phyllo Cake Recipe

WebJan 3, 2024 · In the large mixing bowl of a stand mixer combine the eggs and the sugar and beat for 3 – 4 minutes, until it is a pale yellow colour. …

Rating: 5/5(39)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 281 per serving

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WebFeb 12, 2024 · Preheat your oven to 340 °F (170 °C) and grease a 9x13 inch (25x32) baking pan/dish. In a bowl add the yogurt, the orange juice, …

Cuisine: Greek, Mediterranean
Category: Dessert
Servings: 4

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WebApr 4, 2024 · Mix the batter. Whisk the eggs, sugar, yogurt, oil, vanilla, baking powder, and orange zest until smooth. Combine the ingredients. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 413 per serving

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Web1 day ago · Prepare the 9 inch springform pan by greasing with 1-2 tbsp butter and then dust with flour. Set aside. Once the phyllo is cooled, preheat the oven to 350F. In a medium …

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WebJan 20, 2024 · Blend together on high speed until frothy, about 2 minutes. Pour the orange, egg, and yogurt mixture over the shredded phyllo in the baking pan. Stir everything together gently to ensure that the egg …

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WebBring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely dissolved and the syrup has thickened. Allow to cool before using. Meanwhile, prepare the …

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WebYes, store-bought orange juice can certainly be used in a pinch when making this recipe for Portokalopita, the delicious Greek syrup cake. While freshly squeezed orange juice …

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WebSep 23, 2016 · Instructions. Preheat the oven to 180oC / gas 4 / 350oF. Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands. Grease a round baking dish or cake tin with …

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WebSep 20, 2022 · Orange scented phyllo cake How to make Portokalopita: Greek Orange Cake Preheat the oven to 350 °F, 180 °C. Remove the phyllo from its packaging and keep it rolled up. Thinly slice the phyllo

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WebOct 20, 2020 · Prepare the cake mixture. Using a mixer, beat the eggs, sugar, oil, orange juice, and zest from one orange, yogurt, vanilla, and baking powder for about 4-5 minutes. Turn up the oven heat at 350°F / …

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WebNov 26, 2023 · Bake for about 45 minutes to an hour, or until golden and set. Make the Syrup: While the cake is baking, combine sugar, water, orange juice, cinnamon stick, …

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WebOnce all the phyllo has been added and mixed together, you’re all good! The cake batter will thicken once the phyllo is added. STEP 10: Grease a 9″x 13″ baking dish with one …

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WebFeb 6, 2021 · Make The Portokalopita: Raise the oven's temperature to 170°C / 340°F. In a small bowl stir together the Greek yogurt and orange juice until uniform. Set aside. In a large mixing bowl add the eggs and …

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WebSep 19, 2022 · After dehydrating the filo. Step 4 – Make the batter for the portokalopita. To start, in a bowl, beat the eggs with sugar with a hand mixer for about 8-10 minutes. Step 5 – Add the orange zest, oil, vanilla, …

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WebOnce the phyllo sheets have dried out enough, preheat the oven to 350 degrees Fahrenheit. In a big bowl whisk together vegetable oil, sugar and eggs. Add the yogurt, orange juice, orange zest and vanilla extract and …

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WebMar 24, 2023 · This is heated until the sugar dissolves, and you end up with a syrup, which should cool completely. For the cake, the list of ingredients usually includes eggs, sugar, …

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WebNov 12, 2023 · Preheat oven to 35o degrees F. In a large bowl, add vegetable oil, sugar, and eggs. Whisk until combined. Pour yogurt, orange juice, orange zest, and vanilla …

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