Portobello Mushroom Keto Recipes

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WebDec 16, 2020 · Instructions. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until …

Ratings: 19
Calories: 167 per serving
Category: Appetizer
1. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach mix, distributing the filling evenly between the mushrooms.

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WebAug 31, 2017 · INSTRUCTIONS. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place …

Rating: 4.9/5(9)
Total Time: 50 mins
Category: Main Course
Calories: 220 per serving
1. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
2. Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
3. Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).

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WebJul 23, 2020 · First, you can roast them in a preheated oven (400°F/200°), loosely covered with aluminum foil, for 30-35 minutes. They’re done …

Rating: 5/5(2)
Total Time: 50 mins
Category: Appetizer, Dinner, Main Course, Side Dish
Calories: 173 per serving
1. Preheat your oven to 400°F (200°C).
2. To prepare the portobello mushrooms, start by trimming off the stems and discard them.
3. Peel the outside skin as it may contain dirt. Most recipes require removing the gills but I like to keep them for a richer flavor.
4. Finely chop the spinach and add it to a mixing bowl.

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WebSep 29, 2020 · Cream Cheese Portobello Mushroom Recipe. Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set …

Rating: 4.9/5(25)
Total Time: 35 mins
Category: Appetizer Recipes
Calories: 214 per serving
1. Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set pan aside.
2. Break off stems of mushrooms and set aside.
3. Place mushroom caps, top side down, onto prepared baking sheet.
4. Moving to a skillet, add butter, minced garlic and diced mushroom stems.

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WebJul 11, 2023 · Cook up a batch of stuffed portobellos and once cooled, cover them with plastic wrap on a baking sheet to freeze. Transfer them to a zippered bag once frozen and thaw in the refrigerator before cooking or …

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WebJun 22, 2023 · Preheat oven to 350F. Brush mushrooms with avocado oil on both sides and place on a sheet pan in one layer. Roast mushrooms for approximately 12 minutes. Remove from oven, drain off all liquid and pat …

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WebSpray a baking tray with cooking spray. Clean the mushrooms with a damp paper towel and take out the stems. Chop up the stems for the stuffing. Place the mushroom caps on the baking tray with the underside up. …

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WebJul 10, 2021 · Instructions. Whisk ¾ cup oil, garlic, vinegar, 2 teaspoons thyme, and 2 teaspoons oregano in medium bowl to blend. Season generously with salt and pepper. Reserve ¼ cup garlic-herb oil in a …

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WebJun 15, 2019 · Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice …

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WebJul 21, 2022 · Preheat oven to 425ºF with the oven rack in the middle. Line a rimmed baking sheet with baking rack with parchment paper. Add on the portobello mushrooms with the opening UP. Drizzle with olive oil, salt …

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WebFeb 8, 2017 · Spoon 1/4 cup marinara into each mushroom on top of the ricotta layer. Sprinkle 1/4 cup shredded mozzarella cheese on top of each mushroom. Bake in a preheated 375 degree (F) oven for 40 minutes. …

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WebStep five. Scoop filling into mushroom caps. Top keto stuffed portobello mushrooms with remaining 1/4-cup Parmesan cheese. Bake 15 minutes, until cheese is lightly browned. Stuffed portobello mushrooms filled …

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WebSep 28, 2017 · Transfer to a cutting board and slice thin, set aside. Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft. Combine all the ingredients in a medium bowl. …

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WebApr 18, 2019 · Assembly and baking. Preheat the oven to 450° F (232° C). Brush mushrooms with olive oil on both sides. Fill the oiled portobello mushroom caps with the meat mixture. Place the mushroom caps in …

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WebApr 16, 2024 · To reduce sodium, use less salt in the beef mixture and opt for low-sodium cheese and condiments. You can also use fresh herbs to enhance the flavor without …

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WebJan 3, 2024 · Brush all sides and edges. Dice the mozzarella and place them in the mushroom. Half the cherry tomatoes and season them with the wine vinegar, salt, and pepper. Mix it with chopped basil if available. …

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WebPreheat your oven to 400°F. Clean portobello caps by carefully scraping the dark gills off the underside with a spoon. Brush mushrooms with olive oil on both the tops and …

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