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noun. por· to· bel· lo ˌpȯr-tə-ˈbe- (ˌ)lō. variants or less commonly portabella. ˌpȯr-tə-ˈbe-lə. or portabello. ˌpȯr-tə-ˈbe- (ˌ)lō. plural portobellos also portobellas. : a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of …
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portobello mushroom, ( Agaricus bisporus ), also spelled portabella or portabello, also called cremini, crimini, common white mushroom, white button, brown mushroom, or baby bella, widely cultivated edible mushroom (order Agaricales, phylum Basidiomycota ).
Portobelo (Modern Spanish: "Puerto Bello" ("beautiful port"), historically in Portuguese: Porto Belo) is a historic port and corregimiento in Portobelo District, Colón Province, Panama, Central America, with a population of 4,559 as of 2010. [1]
Portobello mushrooms (also just called “portobellos”) are mature, white button mushrooms and a type of fungus. Not only are they very low in calories and a great substitute for meat in recipes, but portobellos are also a good source of phytochemicals, such as L-ergothioneine and conjugated linoleic acid (CLA) that have cancer-preventing properties and …
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Portobello S.p.A. – Sede Legale e Operativa: PIAZZALE DELLA STAZIONE SNC 00071 POMEZIA Z.I. SANTA PALOMBA Capitale sociale euro 674.450,40 – P.IVA e C.F. 13972731007 – R.E.A. N° RM-1486865 Instagram
Portobello Mushrooms Big, beefy portobello mushrooms are unbeatable as mushroom "burgers", stuffed or grilled, and even dressed like a pizza. Cream Cheese Alfredo Sauce 124 Ratings Spinach Stuffed Portobello Mushrooms 269 Ratings Kapusta 55 Ratings Southern Smothered Pork Chops in Brown Gravy 65 Ratings Frozen Pork Chops in the Instant Pot
Portobello Mushroom Recipes. Portobello mushrooms are tender and meaty. Browse these recipes from Food Network stars that show off these mushrooms' versatility and tastiness. Pinterest.
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