Portobello Mushroom Keto Recipes

Stuffed Portobello Mushrooms with Spinach & Artichoke

WEBDec 16, 2020 · Instructions. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until …

1. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach mix, distributing the filling evenly between the mushrooms.

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Keto Stuffed Portobello Mushrooms Savory Tooth

WEBAug 31, 2017 · Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. …

Rating: 4.9/5(9)
1. Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened and filled with liquid, about 15 minutes. Carefully lift up each mushroom with spatula and invert over bowl to drain out liquid, then place back on baking sheet. Discard liquid.
2. Stuff Mushrooms: Stir together bacon, scallions, cheddar, parmesan, and garlic in clean bowl until well-mixed. Spoon filling into each mushroom until stuffed.
3. Bake & Cool: Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes. Let mushrooms cool on baking sheet for at least 10 minutes, then serve (Note 4).

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Keto Stuffed Portobello Mushrooms Recipe

WEBJul 23, 2020 · First, you can roast them in a preheated oven (400°F/200°), loosely covered with aluminum foil, for 30-35 minutes. They’re done …

Rating: 5/5(2)
1. Preheat your oven to 400°F (200°C).
2. To prepare the portobello mushrooms, start by trimming off the stems and discard them.
3. Peel the outside skin as it may contain dirt. Most recipes require removing the gills but I like to keep them for a richer flavor.
4. Finely chop the spinach and add it to a mixing bowl.

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Stuffed Portobello Mushroom Recipe Easy Low Carb

WEBJul 11, 2023 · Cook up a batch of stuffed portobellos and once cooled, cover them with plastic wrap on a baking sheet to freeze. Transfer them …

1. Preheat oven to 375°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain any fat.
3. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce.
4. Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

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