WebInstructions. Put all of the ingredients in a small bowl and mix until combined. Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor. The recipe …
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WebIn a mixing bowl, whisk together the ¼ cup olive oil, honey, garlic, mustard, thyme, and rosemary. Brush the tenderloin with the honey mixture and brush any extras …
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WebThe ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you …
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WebIngredients: 2 lb country style boneless pork ribs; 1½ cup beef broth; 1 tsp sea salt; ½ tsp freshly ground pepper; 1 ½ tsp smoked paprika; 1 ½ tsp onion powder
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WebCombine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …
WebIn a small bowl, combine melted butter and eggs. Add butter and egg mixture to the dry ingredients and mix well to combine into a batter. Place an 8-inch cast iron …
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Web2 pounds pork baby back ribs ( I get my meat here) 2 tablespoons olive oil 1 batch Barbecue Dry Rub ( get the recipe here) Instructions 1. Preheat the oven to …
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WebPut the crab meat in a bowl and add the egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon of lemon juice, salt, and pepper. Avoid …
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WebThe first step is to dry off the pork chops with a dry paper towel to allow the spices to stick better. Take all of your spices and blend them together. Rub them on all sides of the …
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WebDinner Snack Appetizer Main course. In a small bowl, whisk together 1/2 cup water, 1/2 cup cornstarch, and 1 tablespoon soy sauce. Pour the mixture into the air fryer …
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WebFrom buffalo wings to fish tacos, these delicious recipes are must-trys for air fryer beginners. And with at least 15 grams of protein per serving, these dishes make …
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WebPlace beef on a pan, and rub with salt. Place meat on a rack or twisted foil so air can circulate under roast, and transfer to the fridge for 24 to 48 hours. Remove …