Pork Mince Burger Recipe

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DirectionsStep1Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.Step2Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.Step3Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F…Step4Combine all the ingredients in a small bowl and stir together with a fork. Spread over toasted burger buns while assembling your burgers. This keeps well in the fridge for up to 3-4 daysIngredientsIngredients1 poundGround Pork½ cupInstant Oats (or 1 minute oats, or use plain breadcrumbs)1 Egg2 teaspoonsDried Oregano1 teaspoonGarlic Powder1 teaspoonSea Salt (to taste)add Olive Oil Spray (for cooking)add Black Pepper (ground)6 Burger Buns (and favorite burger toppings)½ cupMayonnaise2 tablespoonsKetchup2 tablespoonsSriracha (to taste)See moreNutritionalNutritional223 Calories17 gTotal Fat82 mgCholesterol3 gCarbohydrate464 mgSodium14 gProteinFrom babaganosh.orgRecipeDirectionsIngredientsNutritionalExplore further10 Best Ground Pork Burgers Recipes Yummlyyummly.comEasy Crazy Good Pork Burger Recipe by Jamie Oliver - …thehappyfoodie.co.ukQuick and Easy Pork Burgers Recipe - Food.comfood.comBig Moe's Pork Burgers - Allrecipesallrecipes.comPerfect Pork Burgers Recipe - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Pork burgers with herby chips

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  • WEBTo make the burgers, put the pork mince, ginger, onion and garlic powders, sage and 1 teaspoon of salt in a large bowl. Season with lots of black pepper and mix thoroughly. …

    Servings: 4
    Category: Main Course

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    WEBOct 20, 2023 · So start the recipe about 40 to 55 minutes before the desired serving time. In a large bowl with ground pork, season with garlic powder, onion powder, smoked …

    Rating: 5/5(40)
    Total Time: 40 mins
    Category: Main Course
    Calories: 224 per serving

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    WEBJan 10, 2022 · Instructions. Using a large mixing bowl mix together all ingredients except Babybels using hands if necessary! Separate mixture …

    Reviews: 1
    Category: Burgers
    Cuisine: American
    Total Time: 25 mins
    1. Using a large mixing bowl mix together all ingredients except Babybels using hands if necessary!
    2. Separate mixture into six and mould each into a burger shape with a Babybel in the middle.
    3. Using Frylight in large frying pan fry burgers on a medium heat for approximately 7 minutes on each side until golden. Do not try and turn them over too early or they will fall apart and the cheese will escape!
    4. If you have three of these burgers the cheese can be counted as your healthy extra a choice, alternatively syn at 2 syns per burger.

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    WEBOct 18, 2023 · Shape into 4 patties and leave to rest in the fridge for 15 minutes. Spray a frying pan with low calorie cooking spray and on a …

    Rating: 4.3/5(101)
    Category: Dinner, Lunch
    Cuisine: Non Specific
    Total Time: 30 mins
    1. Mix all the ingredients together in a bowl. It's best to mix with your hands as this helps to bring the meat together.
    2. Shape into 4 patties and leave to rest in the fridge for 15 minutes.
    3. Spray a frying pan with low calorie cooking spray and on a medium heat cook the burgers for around 5 minutes each side until cooked through. If using a barbecue, spray the burgers with low calorie cooking spray before placing on the griddle to cook. Serve immediately with your choice of accompaniment!

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    WEBJan 5, 2020 · Mix together ground pork with onion, garlic, and jalapeño. Form into 4 equal sized hamburger patties. Place on grill preheated to 350F (180c) Cook for 5-7 minutes on each side until fully cooked through. …

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    WEBSep 19, 2017 · Combine all of the ingredients in a blender or food processor until thick, chunky sauce forms. Set aside. Heat the cooking fat in the skillet. Cook 3-4 at a time, not to crowd the skillet. Cook 5 minutes …

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    WEB7M INS. 319KCAL. These burgers are inspired by char siu, which is a Cantonese barbecue pork dish and a popular flavour in Chinese cuisine. We’ve used 5%-fat pork mince to keep the calories low and have …

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    WEBDec 4, 2015 · Heat a sauté pan over high heat with 1 tablespoon olive oil. When the oil shimmers, add the onion and cook for 3 minutes. Reduce the heat to medium, add a pinch of salt and the shallots. Stir and continue to …

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    WEBScrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while …

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    WEBShop bought burgers often contain rusk as a filler, to bulk out/bind the ingredients. There’s no need to add anything other than the 5% mince, (you can use beef or pork!) some onion, and some seasoning. These Stuffed …

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    WEBHeat a BBQ until hot and the coals are white or pre-heat the oven to 200c. Heat a non stick frying pan, when hot add all the ingredients for the sauce, bring to the boil then simmer …

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    WEBJun 27, 2023 · Place the mince patty onto the frying pan and cook for 2 to 3 minutes on one side or until browned. Then turn the burger over, place a slice of cheese on top and leave to cook for a further 2 to 3 minutes or …

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    WEBPreheat the oven to 200°C/fan180°C/gas 6. Put the sweet potatoes on a baking tray. Drizzle with 2 tbsp olive oil, season and cook in the oven for 30-40 minutes, until golden. Meanwhile, heat 1 tbsp olive oil in a frying pan …

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    WEBPreheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and …

    Author: Food Network Kitchen
    Steps: 4
    Difficulty: Easy

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    WEBAug 31, 2022 · Place the mince, sage, shallot, egg, salt, pepper and grated apple into a bowl. Stir the ingredients together and divide the mixture into 4 even sized burgers. Put …

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    WEBMethod. Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper. Start mixing with

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