James Martin Pork Burger Recipe

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WebApr 27, 2024 · Gently form into 6 equal-sized patties. Make a slight depression in the center of each burger. Preheat your gas grill to medium-high heat. Place burgers on the grill. …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 632 per serving

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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘buns’, remove the stalks from the mushrooms and place cap-side up on a baking tray. Put the soy sauce and …

Servings: 4
Category: Main Course

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WebMar 10, 2024 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes …

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Main Course
Calories: 606 per serving
1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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WebStart by making the sauce. Set a flameproof non-stick saucepan on the barbecue or over a medium heat. When hot, add the apples, gochujang paste and 2tbsp water and bring to the boil, then simmer for 2-3 minutes. …

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WebAdd the cabbage and onion to a small bowl and toss to combine. Whisk together the sour cream, tomato puree, paprika, garlic powder and salt in a separate bowl. Spoon the sour cream mixture over the vegetables and …

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WebDec 4, 2015 · Cooking Instructions. For the pork burgers: Turn on the grill to get it hot! Heat a sauté pan over high heat with 1 tablespoon olive oil. When the oil shimmers, add the onion and cook for 3 minutes. Reduce …

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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WebJun 12, 2017 · Remove the veins if you prefer less heat. Jalapeno Aioli: Place the mayonnaise, jalapeno, garlic, lime juice and sprigs of cilantro into the blender and blend until smooth. Taste and adjust seasoning. (Can be …

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WebStep 4. Transfer the burgers to the oven. Bake for 18-20 minutes or until completely cooked through and golden brown all over. Serve with your preferred Keto sides. These delicious …

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WebJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

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WebMethod. Print Recipe. Put the minced meat in a large bowl and season with salt and pepper, then divide into four and form into patties. Set on a plate, cover and place in the fridge for one hour to warm up. Meanwhile, …

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WebPlace patties on the prepared baking sheet. Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**. 3. Meanwhile, thinly slice …

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WebNov 30, 2023 · 4 tbsp mild chilli relish. 1⁄2 round lettuce, leaves separated. 2 tomatoes, sliced. 200g cheese slices, preferably Monterey Jack. 8 gherkins, sliced. 1 red onion, …

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WebJul 2, 2020 · A very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste …

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WebHeat oil in a large puree pan and add the red onions and garlic and sweat until soft. Add chilli flakes, red wine vinegar, dark brown sugar, gherkins and soy sauce and cook for 2 …

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WebJul 16, 2019 · Instructions. Add ground pork, sliced scallions, ginger, garlic, 1 teaspoon avocado oil, fish sauce, salt, and pepper to a bowl. Using your hands, mix until the …

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WebAdd pork, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to the mixture.) Season with pepper, then combine.

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