WebInstructions. In a large bowl, whisk together the ghee, coconut milk, chicken broth, minced garlic, curry powder, turmeric powder, ground ginger, and salt and pepper to taste. Pat …
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WebStep 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on high for 6-7 hours or until it begins to fall apart. Step 3: Shred with …
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WebCook the curry mixture low for 4 hours. Add the broccoli, carrots, pepper, and cook for one more hour. If the mixture seems too thin cook for one more hour with …
WebAdd the pepper and zucchini and cook for 3 more minutes. Add the spices and stir. Add the reduced stock, tomatoes and chopped chilli. Season with salt and pepper. …
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WebCrock Pot Pork Tacos with Crunchy Carrot Slaw. March 13, 2016. The Best Gluten Free Crockpot Recipes
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This slow cooker pork recipe is a great make-ahead meal. You can make the curry ahead and store it in the refrigerator for up to 5 days, or freeze it for up to 3 months. However, keep in mind that coconut cream, as well as coconut milk, tend to separate as they thaw out. As a result, you may need to stir the sauce well to recombine.
This delicious keto pork curry goes really well with our Lime & Cilantro Cauliflower Rice, as well as our Coconut Cauliflower Rice. If you love curry, be sure to try our Keto Pork Vindaloo or even our Indian Egg Curry. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon, and chili powder.
Store Pork Curry in the fridge for up to 3 days, or freeze for up to 3 months. This keto pork recipe makes 6 serves. 1 serving is about 1 cup and has 5g net carbs. To make a larger batch of this Keto Coconut Pork Curry recipe adjust the serving amounts above.
This crock pot low carb coconut curry is a winner around my house and a true comfort in a bowl. It has a ton of flavor and is low in carbs and perfect on a Paleo or Keto diet because it has healthy fat from the coconut milk. It can be made on the stove top if you want to speed up the process.