Pork Chops With Apricot Sauce Glaze Recipe

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Frequently Asked Questions

How to make apricot pork chops in a slow cooker?

Steps:

• Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. ...
• Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
• Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. ...

How to make glazed pork chops?

Instructions

• Preheat the oven to 350ºF. ...
• Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. ...
• Heat olive oil in a large, oven­-safe skillet over a medium flame. ...
• If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. ...

More items...

How to make apricot glaze?

Preparation

1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves.
2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes.
3. Cool apricots in syrup for at least 2 hours.
4. Remove apricots from the syrup (apricots will be sticky). ...

How do you bake juicy pork chops?

Your Go-To Oven-Baked Pork Chops Recipe

1. Preheat oven to 350°F. Trim fat from chops. Pat chops dry with paper towels. ...
2. In an extra-large skillet heat oil over medium-high heat. Add 2 bone-in chops or all of the boneless chops. ...
3. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145°F. Cover and let stand for 3 minutes.