Pork Chops With Apricot Sauce Glaze Recipe

Listing Results Pork Chops With Apricot Sauce Glaze Recipe

Web55 Favorite Slow-Cooker Pork Recipes Ingredients 1-1/2 teaspoons ground ginger 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 …

Rating: 5/5(4)
Total Time: 30 minsCategory: DinnerCalories: 399 per serving1. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops.
2. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended.
3. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
4. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking.

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Web1 cup apricot jam 3 tablespoons cider vinegar 1 tablespoon soy sauce 1 teaspoon soy sauce 2 teaspoons fresh ginger, grated 2 garlic cloves, minced 1⁄4 …

Rating: 5/5(3)
Total Time: 15 minsCategory: PorkCalories: 2017 per serving1. Preheat grill to med-hot fire.
2. In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
3. Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
4. Trim pork chops. Lightly brush chops with oil.

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WebIngredients 4 (10 oz.) center-cut, bone-in pork chops Salt and pepper 2 tablespoons vegetable oil ½ cup low-sodium chicken broth …

Rating: 5/5(11)
Total Time: 25 minsServings: 4Calories: 310 per serving1. Preheat oven to 350°F. Mist a baking dish with cooking spray. Season pork chops with salt and pepper. Warm oil in a large skillet over medium-high heat until hot but not smoking. Add chops and cook until nicely browned, about 3 minutes per side. Transfer chops to prepared baking dish and cook through in oven, 7 to 10 minutes.
2. Pour off fat from skillet and add chicken broth. Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet. Boil rapidly until liquid is reduced by half, 3 to 5 minutes. Add apricot jam and bring mixture back to a boil. Cook sauce, stirring, until thick and syrupy, about 2 minutes. Stir in mustard.
3. Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in baking dish. Turn pork chops several times in sauce to coat. Spoon remaining sauce over chops and serve hot.

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WebIngredients ⅓ cup apricot preserves ⅓ cup fruity white wine, such as Gewurztraminer ½ teaspoon ground ginger salt and pepper to …

Rating: 5/5(162)
Total Time: 20 minsServings: 4Calories: 359 per serving1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

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Web4 center-cut pork chops salt pepper 2 tablespoons vegetable oil 1⁄2 cup low sodium chicken broth 1⁄2 cup apricot jam, strained 2 tablespoons Dijon mustard directions …

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WebOlive oil. Salt and pepper. 1/4 onion, finely diced. 1/4 cup apricot jam. 1 Tbsp soy sauce. 2 garlic cloves, finely crushed. Spring onions, finely sliced, to serve

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WebAdd chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast about 6-8 minutes. Mix balsamic vinegar, allulose, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan …

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WebStep 1. Start by placing 2 pork chops in the bottom of a large ziploc bag. Step 2. In a bowl, whisk together all the remaining ingredients except for the final amount of olive oil. Step …

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WebCarefully remove glaze and set aside. Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and …

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WebTo make easy pork chops, first sear the pork chops in a large skillet on both sides. Remove and set aside, covered, to rest. Make the pan sauce by heating a …

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WebSet aside. In a medium sized mixing bowl, combine the 2 tbsp Crofter’s Organic Just Fruit Apricot Fruit Spread, sliced brussels sprouts, 1 ½ tbsp olive oil, dried apricots, and salt …

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WebStart by preparing the brine. Combine sugar, salt and water in a saucepan and heat gently, stirring until granules have dissolved. Allow the mixture to cool and return to room …

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WebJun 3, 2017 - This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The seasonings add just …

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Frequently Asked Questions

How to make apricot pork chops in a slow cooker?

Steps:

  • Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. ...
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
  • Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. ...

How to make glazed pork chops?

Instructions

  • Preheat the oven to 350ºF. ...
  • Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. ...
  • Heat olive oil in a large, oven­-safe skillet over a medium flame. ...
  • If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. ...

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How to make apricot glaze?

Preparation

  1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves.
  2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes.
  3. Cool apricots in syrup for at least 2 hours.
  4. Remove apricots from the syrup (apricots will be sticky). ...

How do you bake juicy pork chops?

Your Go-To Oven-Baked Pork Chops Recipe

  1. Preheat oven to 350°F. Trim fat from chops. Pat chops dry with paper towels. ...
  2. In an extra-large skillet heat oil over medium-high heat. Add 2 bone-in chops or all of the boneless chops. ...
  3. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145°F. Cover and let stand for 3 minutes.

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