Polish Sausage Sauerkraut Apples Recipe

Listing Results Polish Sausage Sauerkraut Apples Recipe

WebNov 14, 2023 · Directions. Place half the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if …

Rating: 5/5(19)
Total Time: 4 hrs 10 mins
Category: Dinner
Calories: 546 per serving
1. Place half of the sauerkraut in an ungreased 3-qt. slow cooker.
2. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper.
3. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

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WebJun 9, 2021 · Heat the oven to 425 F. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and …

Rating: 4.4/5(71)
Total Time: 1 hr 20 mins
Category: Dinner, Entree
Calories: 391 per serving

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WebFeb 16, 2023 · Transfer the sausages to another plate. Add the chopped onions, potatoes and garlic to the pan, stir and cook until the vegetables are tender and start to take on …

Rating: 4.8/5(18)
Total Time: 30 mins
Category: Main Course
Calories: 442 per serving

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WebSep 26, 2017 · Drain and rinse the sauerkraut. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, …

Rating: 5/5(17)
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 555 per serving
1. Drain and rinse the sauerkraut.
2. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then cover and reduce heat to medium-low. Simmer, covered, for 90 minutes, stirring periodically. Remove to the bowl of a slow cooker and turn on to low heat.
3. Slice uncooked bacon into 1/2-inch pieces. Wipe out the pan used to cook the sauerkraut and heat over medium-high heat. Add the sliced bacon and cook, stirring occasionally with a wooden spoon, until crispy. Remove bacon to the slow cooker with the sauerkraut using a slotted spoon and drain all but 2 tablespoons of bacon drippings.
4. Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Cook for 12-15 minutes, until the onions begin to caramelize and the sausage is starting to crisp and brown around the edges. Transfer to the slow cooker with the other ingredients and cook on high for 1 1/2-2 hours or on low for 3-4 hours.

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WebAbout 10-12 minutes. Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm. Drain sauerkraut well. Add sauerkraut and stir …

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WebNov 18, 2020 · Instructions. Add the sausage*, carrots, potatoes, onion, sauerkraut, apples, and bay leaf to your slow cooker. Mix the sauce ingredients together well and pour over top of everything in the slow …

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WebApr 12, 2024 · First, melt the butter and bacon drippings until foaming stops in a large skillet for a couple of minutes. Next, add onions and cook, occasionally stirring, for about 8 minutes. Then, drain the sauerkraut at …

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WebAug 9, 2022 · Instructions. In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside. To the same skillet, add the diced onion and sauté it over medium until …

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WebAug 21, 2023 · Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut. Prep Time 5 mins. Cook Time 1 hr 15 mins. Total Time 1 hr 20 mins. Course: Pork. Cuisine: Polish. Keyword: …

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WebNutritional analysis per serving (4 servings) 688 calories; 45 grams fat; 14 grams saturated fat; 0 grams trans fat; 23 grams monounsaturated fat; 5 grams polyunsaturated fat; 46 …

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WebTransfer to a plate and set aside. Add olive oil to the skillet. Add sausages and cook, turning, just until skins are browned, about 5 minutes per side. Remove sausages to a plate. Add sauerkraut and sautéed onions to the …

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WebOct 7, 2021 · Pour sauerkraut, including juice, into a 6-quart or larger slow cooker. Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. Stir to mix ingredients. Cover …

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WebOct 2, 2022 · In a large skillet, saute onion in butter for 15 minutes or until lightly browned. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring …

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WebMar 24, 2021 · Lightly grease a baking pan with cooking spray . Heat oven to 325 F. In a large bowl, combine bacon, reserved bacon fat, sauerkraut, smoked sausage, apple

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WebNov 9, 2014 · Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150°F for pork sausages, 160°F for

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WebNov 12, 2022 · Directions. Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice …

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WebCut sausage into thick slices. Fry it in a big pan or wok for about 10 minutes. In the meantime, finely chop onions. Add onion and fry again for about 5 minutes. Squeeze out the sauerkraut to remove the excessive …

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