WebHeat for 4 to 6 minutes until hot throughout. Alternatively, you can reheat it on the stove, stirring occasionally, to prevent the …
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WebCut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced …
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WebRecipe Steps steps 3 4 h 5 min Step 1 In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings …
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Web1 tablespoon oil directions Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes. Dice …
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WebIn a large skillet, saute onion in butter for 15 minutes or until lightly browned. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring …
WebDrain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Sprinkle the sauerkraut with salt and pepper …
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WebAdd the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven …
Websauerkraut, juniper berries, green apples, brown sugar, pork spareribs and 1 more Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid chives, virgin olive oil, cauliflower, medium carrot, fresh lime …
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WebIngredients 1 can (14 ounces) sauerkraut, rinsed and well drained 1 pound smoked Polish sausage or kielbasa, cut up 3 medium tart apples, peeled and cut into eighths 1/2 cup packed brown sugar 1/2 …
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Web1 (14 ounce) can sauerkraut, drained & rinsed 1 lb fully cooked Polish sausage or 1 lb kielbasa, cut into 2 inch pieces 3 medium tart apples, peeled, cored and cut into 8ths 1⁄2 …
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WebInstructions. Prep the ingredients: chop the onion, dice the green pepper, slice the sausage. Drain and squeeze dry the sauerkraut. Melt the butter in a large …
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WebInstructions. Preheat oven to 350 degrees. Oil a 9 x 11 inch baking dish. Chop the apple into small pieces, mince the onion and slice the sausage into 1/2 inch rounds. Lay the …
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WebHeat 2 teaspoons oil in a large skillet over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Stir in caraway (or fennel) seeds and cook until …
WebDirections. Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon. …
Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low until apples are tender, 4-5 hours.
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish. In a large skillet, saute onion in butter for 15 minutes or until lightly browned. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion.
Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute. Top with the sausage and prick the each sausage with a fork in 4-5 places.
Sausage with Apple Sauerkraut. Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.