Polish Sausage Sauerkraut Apples Recipe

Listing Results Polish Sausage Sauerkraut Apples Recipe

WebNov 18, 2020 · Instructions. Add the sausage*, carrots, potatoes, onion, sauerkraut, apples, and bay leaf to your slow cooker. Mix the sauce ingredients together well and …

Rating: 5/5(2)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 1113 per serving

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WebNov 14, 2023 · Directions. Place half the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if …

Rating: 5/5(19)
Total Time: 4 hrs 10 mins
Category: Dinner
Calories: 546 per serving
1. Place half of the sauerkraut in an ungreased 3-qt. slow cooker.
2. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper.
3. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

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WebFeb 16, 2023 · Transfer the sausages to another plate. Add the chopped onions, potatoes and garlic to the pan, stir and cook until the vegetables are tender and start to take on …

Rating: 4.8/5(18)
Total Time: 30 mins
Category: Main Course
Calories: 442 per serving

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WebAug 21, 2023 · Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut. Prep Time 5 mins. Cook …

Rating: 4.4/5(49)
Total Time: 1 hr 20 mins
Category: Pork
Calories: 536 per serving
1. Preheat oven to 350 degrees.
2. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water.
3. Bake covered for about 75 minutes.
4. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!

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WebOct 23, 2018 · Season lightly with salt. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. Stir to combine and bring to a simmer. Nestle sausages in apple-sauerkraut-potato …

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WebFeb 3, 2022 · Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using. Top with the …

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WebAug 9, 2022 · Instructions. In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside. To the same skillet, add the diced onion and sauté it over medium until …

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WebAbout 10-12 minutes. Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm. Drain sauerkraut well. Add sauerkraut and stir …

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WebSep 21, 2020 · Heat the butter in a large skillet over medium-high heat. Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally until starting to become golden. Add the sliced apples and onion to the …

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WebSep 26, 2017 · Drain and rinse the sauerkraut. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Bring to a simmer, then …

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WebApr 12, 2024 · First, melt the butter and bacon drippings until foaming stops in a large skillet for a couple of minutes. Next, add onions and cook, occasionally stirring, for about 8 minutes. Then, drain the sauerkraut at …

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WebJun 9, 2021 · Heat the oven to 425 F. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until …

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WebStep 2. Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.

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WebNov 12, 2022 · Directions. Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice …

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WebOct 7, 2021 · Pour sauerkraut, including juice, into a 6-quart or larger slow cooker. Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. Stir to mix ingredients. Cover …

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WebDirections. Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon. Melt butter in same skillet over medium heat …

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WebCut sausage into thick slices. Fry it in a big pan or wok for about 10 minutes. In the meantime, finely chop onions. Add onion and fry again for about 5 minutes. Squeeze out the sauerkraut to remove the excessive …

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