WebStep 1. Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums …
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WebPlace milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …
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WebGather your ingredients to make this plum jam recipe: 6.5 cups cooked plums 4.5 cups sugar Making the Plum Jam. Start the …
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WebPlum Jam Recipe Easy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 …
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Webremove pits from plums and chop into chunks place all ingredients into a medium sized sauce pan and bring to a boil reduce heat and simmer for 20-25 minutes, until the plums have softened. remove cinnamon stick and …
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WebChoose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the …
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WebTransfer the plum puree to a medium saucepan. Add the sweetener, butter and eggs. Heat the mixture over a low heat, continuously whisking until it is steaming hot …
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WebCornbread and Dried Fruit Dressing. This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. …
WebCombine plums and water in a large pot over medium-high heat; bring to a boil. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Stir in sugar, then add butter to reduce foaming if needed. …
WebMake the plum filling In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to …
WebSlice plums and remove the pits. (You can leave the skins on!) Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. Allow to sit and …
WebLow carb and gluten free Ingredients Units Scale 1/2 cup butter, softened 1/2 cup granulated sugar substitute (I used Swerve) 3 eggs 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups …
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WebAllow the jam to simmer for a further 5 minutes. Taste the jam and if it isn't sweet enough, add the maple syrup. Remove the jam from the heat and let it cool …
WebMethod Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums …
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Web1½ tablespoons Lemon Juice. Directions: Wash the plums in running water. Put 1-2 small ceramic plates in the freezer. This plate will be used to check the jam is cooked enough to set or not. In this recipe, around 1 lb plums …
WebPreparation. Coarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward the …
This plum jam recipe was taken directly from my package of pectin. I used a package of Sure-Jell less sugar pectin. This is not a NO sugar recipe… but it is lower sugar. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. This page includes: Low sugar or full sugar options:
Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam.
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom.